Best 3 Hot Dog Mummies Recipes
Calling all Halloween enthusiasts, foodies, and creative cooks! Get ready to sink your teeth into the ultimate spooky-season treat: Hot Dog Mummies. These delightful culinary creations are not only easy to make but also incredibly fun to serve at your Halloween party or gathering. With a variety of recipes to choose from, you'll find the perfect Hot Dog Mummy to satisfy your taste buds. From classic recipes with a simple crescent roll wrap to more elaborate versions featuring puff pastry, pretzel dough, or even wonton wrappers, there's a Hot Dog Mummy recipe for everyone. Let your creativity run wild as you decorate these mummies with ketchup, mustard, and olive "eyes" to bring them to life. So, gather your ingredients, put on your aprons, and embark on this culinary adventure to create the spookiest and most delicious Hot Dog Mummies that will be the highlight of your Halloween feast.
Here are our top 3 tried and tested recipes!
HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
HOT DOG MUMMIES
From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
Provided by lazyme
Categories Lunch/Snacks
Time 47m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- Unroll dough; separate at perforations into 12 breadsticks.
- With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
- Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
- About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
- Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- With mustard, draw features on "face.".
- Makes: 12 sandwiches.
- Kitchen Tips:.
- Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
HOT DOG MUMMIES
Categories Bread Side Bake Kid-Friendly Quick & Easy Halloween
Yield 8 Servings
Number Of Ingredients 3
Steps:
- Cut arms and legs on hot dog. Be sure to leave about 1 1/2 inches for head. Cut small piece of dough off of one roll to use as head wrap. Cut the rest of the roll in half. Roll the head wrap into a rope about 6-7 inches in length. Roll the other two pieces into 2 ropes about 18-20 inches long. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm. Repeat on the other side of the hot dog body. Use the small dough rope and wrap around the top of the head about 3 times. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown. Let cool slightly and use two dots of mustard for eyes.
Tips:
- Use high-quality hot dogs: For the best flavor, choose hot dogs from a reputable brand.
- Use a variety of toppings: Get creative with your toppings! Some popular choices include ketchup, mustard, relish, sauerkraut, and bacon bits.
- Cook the hot dog mummies thoroughly: Cook the hot dogs until they are heated through, about 5 minutes per side.
- Serve the hot dog mummies immediately: Serve the hot dog mummies while they are still hot and crispy.
- Make it a party: Hot dog mummies are perfect for a party. Set up a toppings bar so that your guests can customize their own mummies.
Conclusion:
Hot dog mummies are a fun and easy Halloween treat! They are perfect for a party or a quick snack. With just a few simple ingredients, you can create a delicious and festive dish that everyone will love.
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