Best 3 Hot Dog Fried Rice Recipes
Indulge in a delightful culinary journey with our Hot Dog Fried Rice recipes, a unique fusion of classic American flavors with the beloved Asian dish. Experience a symphony of textures and tastes as savory hot dogs, fluffy rice, and an array of vegetables dance together in a savory embrace. Discover the secrets to creating the perfect Hot Dog Fried Rice, from choosing the right ingredients to mastering the art of stir-frying. Explore variations that cater to diverse dietary preferences, including vegetarian and gluten-free options. Embark on this gastronomic adventure and surprise your taste buds with a dish that combines the best of both worlds.
Here are our top 3 tried and tested recipes!
HOT DOG FRIED RICE
Provided by Katie Lee Biegel
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
- In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
- Serve topped with fried eggs, cilantro and Sriracha.
HOT DOG FRIED RICE
The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.
Provided by dannyboy22
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
- Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use day-old rice. This will help prevent the rice from becoming mushy.
- Cook the hot dogs over medium heat. This will help prevent them from burning.
- Add the vegetables last. This will help them retain their crunch.
- Use a large skillet or wok. This will help prevent the ingredients from overcrowding and sticking to the pan.
- Serve the fried rice immediately. This is when it is at its best.
Conclusion:
Hot dog fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover hot dogs and rice. This dish is sure to be a hit with the whole family.
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