Best 2 Hot Dog Cornbread Casserole Recipes

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Indulge in a delightful culinary journey with our tantalizing Hot Dog Cornbread Casserole, a harmonious blend of classic American flavors that will tantalize your taste buds. This delectable casserole seamlessly merges the beloved flavors of hot dogs, cornbread, and a medley of savory ingredients, resulting in a comforting and irresistible dish. With its crispy cornbread crust, succulent hot dog filling, and a symphony of flavorful seasonings, this casserole promises an unforgettable experience. Dive into the depths of our recipe collection, where you'll discover variations that cater to your preferences, including a vegetarian-friendly version and a spicy rendition that packs a punch. Embark on a culinary adventure and savor the irresistible charm of our Hot Dog Cornbread Casserole, a delightful symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

HOT DOG CORNBREAD CASSEROLE



Hot Dog Cornbread Casserole image

Make and share this Hot Dog Cornbread Casserole recipe from Food.com.

Provided by KelBel

Categories     Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb hot dog
2 (1 lb) cans baked beans
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
3/4 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
1 egg, slightly beaten
1/2 cup corn
2/3 cup milk
1/4 cup oil
1/3 cup onion, chopped

Steps:

  • Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
  • Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
  • Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

Nutrition Facts : Calories 393.3, Fat 20.9, SaturatedFat 6.7, Cholesterol 45, Sodium 1303.2, Carbohydrate 42.2, Fiber 4.9, Sugar 13.6, Protein 12.8

HOT DOG CORNBREAD CASSEROLE RECIPE - (4.7/5)



Hot Dog Cornbread Casserole Recipe - (4.7/5) image

Provided by Susan52

Number Of Ingredients 5

2 (8-1/2-ounce) packages corn muffin mix
2 eggs
3/4 cup milk
1/8 teaspoon cayenne pepper
4 to 5 hot dogs, cut in 1/2-inch slices (see note)

Steps:

  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine corn muffin mix, eggs, milk, and cayenne pepper with a spoon; mix well. Stir in hot dogs, then pour into prepared baking dish. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool 5 to 10 minutes, then slice. Notes Feel free to use hot dogs right out of the package or grill them first for that BBQ flavor. And if you want to give this a bit of that southwestern zip, top with chili and some shredded Cheddar cheese before serving.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the casserole will be. Look for fresh, flavorful hot dogs, cornbread mix, and vegetables.
  • Don't overcook the hot dogs. Overcooked hot dogs will be tough and chewy. Cook them just until they are heated through.
  • Don't overmix the batter. Overmixing will make the casserole tough. Stir just until the ingredients are combined.
  • Bake the casserole in a preheated oven. This will help to ensure that the casserole cooks evenly.
  • Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.

Conclusion:

Hot dog cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hot dogs and cornbread. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.

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