Best 2 Hot Dog Chowder Recipes

Indulge in a hearty and comforting culinary experience with our delectable Hot Dog Chowder. This unique and flavorful soup combines the classic flavors of hot dogs, vegetables, and a creamy broth, resulting in a dish that is both nostalgic and satisfying. Perfect for a chilly day or a casual gathering, this chowder is sure to warm your soul and tantalize your taste buds.

You can prepare this dish by searing the hot dogs in a pot over medium heat, adding a medley of diced vegetables, and deglazing the pot with chicken broth and beer. A combination of cream and milk creates a velvety broth that ties all the flavors together. For a delightful twist, a dollop of sour cream and a sprinkle of chopped chives or green onions add a touch of freshness and tang.

This versatile recipe offers several variations to suit your preferences. For a smoky and savory twist, try using smoked hot dogs or kielbasa. If you prefer a spicier chowder, add a pinch of cayenne pepper or a dash of hot sauce. For a vegetarian version, substitute the hot dogs with plant-based alternatives such as tofu or tempeh.

Elevate your Hot Dog Chowder by pairing it with a crusty bread or a side salad for a complete meal. Enjoy this dish as a comforting lunch or dinner option, or serve it as a delightful appetizer at your next party. Its creamy texture, savory flavors, and customizable variations make it a crowd-pleaser that will leave your guests craving for more.

Here are our top 2 tried and tested recipes!

HOT DOG CHOWDER

Hot Dog Chowder image

"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

HOT DOG CHOWDER

Hot Dog Chowder image

My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.

Provided by Goldie Barnhart

Categories Chowders

Time 45m

Number Of Ingredients 10

Ingredients

2 c raw potatoes, diced
10 oz frozen mixed vegetables
1/2 c diced onion
1 Tbsp chopped parsely
2 low salt cubes of chicken bullion or soup base
5 - 6 hot dogs, sliced into 1/4" rings
1/4 c flour
2 c milk, 2%
2 Tbsp butter or margarine
1/2 c chopped broccoli (opt.)

Steps:

1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.

Tips:

Use high-quality hot dogs: The quality of your hot dogs will make a big difference in the taste of your chowder. Choose hot dogs that are made with good-quality meat and have a nice smoky flavor.

Don't overcook the hot dogs: Hot dogs can toughen up if they are overcooked. Cook them just until they are heated through, about 5 minutes.

Use a variety of vegetables: This will give your chowder more flavor and texture. Some good options include potatoes, carrots, celery, and onions.

Season the chowder well: Use a variety of spices and herbs to season your chowder. Some good options include salt, pepper, garlic powder, onion powder, and paprika.

Let the chowder simmer: Simmering the chowder will help to develop the flavors. Simmer it for at least 30 minutes, or longer if you have time.

Serve the chowder with your favorite toppings: Some good options include sour cream, cheese, crackers, and hot sauce.

Conclusion:

Hot dog chowder is a delicious and easy-to-make meal that is perfect for a cold day. It is a great way to use up leftover hot dogs, and it is also a good way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can make a hot dog chowder that your whole family will love.