Best 5 Hot Dog Chili Southern Style Recipes
Hot dog chili is a savory and flavorful dish that is perfect for any occasion. It is a Southern-style chili that is made with ground beef, tomatoes, onions, garlic, and a variety of spices. It is typically served over hot dogs, but it can also be enjoyed on its own or with other dishes. This article provides recipes for three different variations of hot dog chili: a classic Southern-style chili, a vegetarian chili, and a spicy chili. Each recipe includes detailed instructions and a list of ingredients. Whether you are a fan of traditional chili or you are looking for something new and exciting, you are sure to find a recipe in this article that you will enjoy.
The classic Southern-style chili is made with ground beef, tomatoes, onions, garlic, and a variety of spices. It is slow-cooked until the flavors have melded together and the chili is thick and hearty. The vegetarian chili is made with a variety of beans, vegetables, and spices. It is also slow-cooked until the flavors have melded together and the chili is thick and hearty. The spicy chili is made with ground beef, tomatoes, onions, garlic, and a variety of spices. It is also slow-cooked until the flavors have melded together and the chili is thick and hearty. However, this chili has a kick of heat from the addition of cayenne pepper and chili powder.
JULIA'S SOUTHERN HOT DOG CHILI SAUCE
Delicious Southern style hot dog chili sauce is the perfect topping for hot dogs. Everyone enjoys my signature recipe for hot dog chili and I know you will too.
Provided by Julia Jordan
Categories Lunch
Time 1h10m
Number Of Ingredients 14
Steps:
- Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
- Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
- When water is reduced, add tomato paste to thicken. Stir to incorporate.
- Serve as a hot dog topping.
- Leftover chili sauce freezes well.
Nutrition Facts : Calories 81 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize about a tablespoon, Sodium 153 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOT DOG CHILI RECIPE
Transform a regular hot dog with this easy, flavorful, and low-carb hot dog chili recipe.
Provided by The SouthernPlate Staff
Categories Snack
Time 1h10m
Number Of Ingredients 5
Steps:
- Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir.
- Bring to a boil, reduce heat, and boil gently for about an hour. Ladle off grease from the top. Remove chili with a slotted spoon to put on hot dogs.
- Freeze leftovers for your next cookout!
Nutrition Facts : Calories 297 kcal, Carbohydrate 2 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Sodium 701 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
HOT DOG CHILI- SOUTHERN STYLE
Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't forget the coleslaw and onions to go on your dogs!!!
Provided by Jakiblue
Categories Meat
Time 1h10m
Yield 2 quarts (app)
Number Of Ingredients 9
Steps:
- Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
- Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
- Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
- Add ketchup,a few squirts at a time for color and flavor.
- Stir thru, adjust any seasoning you feel fit.
- You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
- Reheats quickly in microwave.
SOUTHERN HOT DOG CHILI
This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.
Provided by Southern Style 2
Categories Sauces
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
- A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.
Nutrition Facts : Calories 64.5, Fat 3.6, SaturatedFat 1.3, Cholesterol 20.3, Sodium 182.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.7, Protein 6.5
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, flavorful meat, vegetables, and spices.
- Brown the meat well: Browning the meat adds flavor and depth to the chili. Don't skip this step!
- Use a variety of spices: Chili is a great way to experiment with different spices. Some popular choices include chili powder, cumin, paprika, garlic powder, and onion powder.
- Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Taste the chili and adjust the seasonings as needed: Chili is a personal preference, so adjust the seasonings to your liking. Add more spice, salt, or acidity as needed.
- Serve the chili with your favorite toppings: Chili is delicious on its own, but it's even better with your favorite toppings. Some popular choices include shredded cheese, sour cream, diced onions, and jalapenos.
Conclusion:
Hot dog chili is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it at a party, a tailgate, or a weeknight dinner, this chili is sure to be a hit. So next time you're looking for a quick and easy meal, give this hot dog chili a try. You won't be disappointed!
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