Best 7 Hot Dog Chili Sauce Recipes
Hot dog chili sauce is a staple condiment for any hot dog lover. It is a savory and tangy sauce that adds a delicious layer of flavor to your favorite hot dog. This versatile sauce can be made with a variety of ingredients, but the most common include ground beef, tomatoes, onions, and chili peppers. It can be made as mild or as spicy as you like, depending on your personal preference.
In this article, you will find three different recipes for hot dog chili sauce. The first recipe is a classic chili sauce made with ground beef, tomatoes, onions, and chili peppers. The second recipe is a vegetarian chili sauce made with black beans, corn, and tomatoes. The third recipe is a white chili sauce made with chicken, white beans, and green chilies.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce. So grab your favorite hot dogs and get ready to experience the ultimate hot dog chili sauce!
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
AWESOME HOT DOG CHILI SAUCE
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Provided by busy mom
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in pan.
- Do not cook hamburger first.
- Cook all at the same time.
- it makes for a smoother sauce.
- Cook down for 10 to 15 minutes until thickened.
- I enjoy mine with yellow mustard and onions.
FAMOUS BUTLER HOT DOG SHOPPE CHILI SAUCE
This recipe is supposed to be the same as the famous Butler Hot Dog Shop. To get the full effect grill the hot dogs and steam the buns, then top with the chili sauce pickle and onion to get that "just like the hot dog shop taste" It's also great on fries.
Provided by Jenkins
Categories Meat
Time 2h20m
Yield 1 gallon, 128 serving(s)
Number Of Ingredients 13
Steps:
- Brown and chop the ground meat in a 4 quart.
- pan.
- Drain off excess grease.
- Add each of the spices, one at a time, and stir after each one.
- After all the spices are in the mixture, it should be a pastey consistency.
- Add the ketchup; stir in the water.
- Bring to a boil, stirring constantly.
- Keep the heat low and simmer for 2 hours.
- Add the flour and water mixture.
- This mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
- The excess sauce may be frozen.
- This sauce is supposed to be from the famous hot dog shop in my area.
CONEY ISLAND HOT DOG SAUCE (CHILI)
Reminds me of being a kid.
Provided by Linda P
Categories Spreads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.
Provided by Brandess
Categories Sauces
Time 3h5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add raw beef to cold water and stir until beef separates to a fine texture.
- Add remaining ingredients.
- Stir and simmer uncovered for at least 3 hours.
- At the beginning of the last hour, pan may be covered after desired consistency is reached.
- Remove bay leaves before serving.
Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
MEE MEE'S HOT DOG CHILI SAUCE
Make and share this Mee Mee's Hot Dog Chili Sauce recipe from Food.com.
Provided by Sarahdoo10
Categories Meat
Time 2h20m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and drain.
- Add tomato sauce and water.
- Add the rest of the ingredients and simmer 2-4 hours until most of the water is absorbed, can do this on the stovetop or crockpot.
- You can divide into portions to freeze and thaw as needed for your dogs!
Nutrition Facts : Calories 54.5, Fat 3.5, SaturatedFat 1.3, Cholesterol 15.4, Sodium 94.5, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 4.4
Tips:
- Choose the Right Chili Powder: Use a good quality chili powder that has a deep red color and a robust flavor. You can use a store-bought blend or make your own using a combination of paprika, cumin, garlic powder, and oregano.
- Brown the Beef Well: Browning the beef adds flavor and depth to the chili sauce. Be sure to brown the beef in batches so that it doesn't steam and release all of its juices.
- Use a Variety of Beans: Using a variety of beans adds texture and flavor to the chili sauce. You can use canned or dried beans, but if using dried beans, be sure to soak them overnight before cooking.
- Simmer for Flavor: Simmering the chili sauce for at least 30 minutes allows the flavors to develop and meld together. You can simmer the sauce for longer if you have time, but be sure to keep an eye on it so that it doesn't burn.
- Season to Taste: Season the chili sauce to taste with salt, pepper, and additional chili powder if desired. You can also add a touch of sweetness with brown sugar or honey.
Conclusion:
This hot dog chili sauce is a delicious and easy-to-make condiment that is perfect for hot dogs, burgers, and fries. With its rich flavor and customizable heat level, this chili sauce is sure to be a hit at your next cookout or party. So, gather your ingredients and get cooking!
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