**Hot Dog Chili: A Flavorful Symphony for Chili Dogs**
Hot dog chili, a delectable meat-based sauce, is an essential component of classic chili dogs. This savory topping elevates the humble hot dog into a culinary masterpiece. In this article, we present a collection of hot dog chili recipes that cater to diverse preferences and skill levels. Whether you desire a traditional chili with ground beef or a vegetarian version packed with beans, we have you covered. Get ready to embark on a flavor-filled journey as we explore these mouthwatering hot dog chili recipes.
QUICK HOT DOG CHILI
Adjust the seasonings to reach your desired spice level.
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 11
Steps:
- In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
- Spoon over cooked hot dogs and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 765 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
THE VERY BEST HOT DOG CHILI SAUCE RECIPE
Sweet, tangy, quick and easy, the very BEST Hot Dog Chili Sauce will be the hit at your next party or tailgate!
Provided by Kellie at TheSuburbanSoapbox.com
Categories Condiment
Time 25m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat. Add the ground beef and sausage to the pot breaking it up into small pieces with a fork. The smaller the pieces, the better your chili will be!
- Continue cooking the meat until browned and no longer pink, approximately 7-8 minutes. Using a slotted spoon, remove the meat from the pot and transfer to a large bowl. Drain off all but 2 tablespoons of fat.
- Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute.
- Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Continue to cook the onions until the tomato paste turns a deep Burgundy color, approximately 2-3 minutes.
- Stir in the tomato sauce, brown sugar, espresso powder and vinegar. Return the beef and sausage back to the pot and stir to combine.
- Season with salt and pepper, to taste. Turn the heat to low and simmer for 10 minutes.
- Check for seasoning again adding salt and pepper, if necessary. Serve immediately.
Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 337 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
Tips:
- Use good-quality hot dogs. Look for hot dogs that are made with 100% beef and have a good snap to them.
- Brown the hot dogs before adding them to the chili. This will help to give them a nice flavor and prevent them from becoming mushy.
- Use a variety of beans in your chili. This will add flavor and texture to the dish.
- Don't overcook the chili. The longer you cook it, the more the flavors will meld together, but you don't want to cook it so long that the beans become mushy.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, diced onions, sour cream, and jalapeños.
Conclusion:
Hot dog chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying chili that everyone will enjoy. So next time you're looking for a quick and easy meal, give hot dog chili a try.
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