Best 8 Hot Dog Beans And Rice Casserole Recipes

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Indulge in a flavor-packed feast with this collection of hot dog, beans, and rice casserole recipes, offering a delightful fusion of hearty ingredients. These casseroles combine the classic flavors of hot dogs, beans, and rice, creating comforting and satisfying meals. Whether you're seeking a quick weekday dinner or a dish to impress guests, these recipes provide a range of options to suit your needs. From classic hot dog and bean casserole to variations featuring different types of beans, cheese, and spices, this article has something for every taste. Discover the perfect casserole recipe to warm your heart and fill your belly.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HOT DOG CASSEROLE



Cheesy Hot Dog Casserole image

You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 7

1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
1 can (15 to 16 oz) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons packed brown sugar
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 cup shredded cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
  • Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
  • Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 670, Carbohydrate 64 g, Cholesterol 95 mg, Fat 3, Fiber 5 g, Protein 21 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1950 mg, Sugar 25 g, TransFat 0 g

HOT DOGS AND BEANS CASSEROLE



Hot Dogs and Beans Casserole image

An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!

Provided by Amy Desrosiers

Categories     Dinner

Number Of Ingredients 8

33 ounces canned pork & beans ((3) 11-ounce cans)
12 ounces hot dogs (*any variety, sliced into small slices. This was one package of Bar S brand.)
1 medium onion (sliced thinly)
2 tablespoons unsalted butter
1 teaspoon yellow mustard (prepared)
¼ teaspoon black pepper (to taste)
1 teaspoon celery salt
¼ cup light brown sugar

Steps:

  • On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
  • Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
  • Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

Nutrition Facts : ServingSize 1 serving, Calories 363 kcal, Carbohydrate 50 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 1466 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 7 g

HOT DOG AND BEAN CASSEROLE WITH BROWN RICE



Hot Dog and Bean Casserole With Brown Rice image

Make and share this Hot Dog and Bean Casserole With Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

Steps:

  • Preheat oven to 325°.
  • Pour the beans into a 2-quart casserole; add the hot dog rounds.
  • Add the onion, and stir in the mustard, ketchup, and brown sugar.
  • Bake for 20-25 minutes, until bubbly and hot.
  • Spoon over the cooked brown rice.

Nutrition Facts : Calories 291.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 1024.5, Carbohydrate 26.2, Fiber 4.2, Sugar 12.2, Protein 11.2

RICE AND BEANS CASSEROLE



Rice and Beans Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 5h50m

Yield 4 to 6 servings

Number Of Ingredients 28

1 cup dried borlotti or cannellini beans
1 tablespoon EVOO, plus some to drizzle
2 ribs celery, chopped
2 cloves garlic, chopped
1 carrot, chopped
1 onion, chopped
Salt and pepper
Salt and pepper
1 1/2 cups long grain white rice
2 3/4 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
1/2 cup fresh parsley leaves, finely chopped, plus more to garnish
2 tablespoons fresh thyme leaves, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped
2 tablespoons butter, plus more for greasing
1 pound hot or sweet Italian sausage, casing removed
1 cup grated Parmigiano-Reggiano, plus more to pass
Finely chopped red onion, for garnish
1 whole chicken, 4 to 5 pounds
1 teaspoon whole black peppercorns
2 ribs celery, coarsely chopped
2 cloves garlic, crushed
1 large fresh bay leaf
1 carrot, peeled and coarsely chopped
1 lemon, sliced
1 onion, peeled and quartered
Herb bundle of parsley, rosemary and thyme
Herb bundle of parsley, rosemary and thyme
Salt

Steps:

  • Soak the beans 4 hours or overnight.
  • Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Cook until tender, adding a bit more water if necessary, about 30 minutes. Puree half of the mixture, reserve.
  • Meanwhile heat the stock to a boil, then add the rice and stir. Cover and reduce the heat to low. Simmer for 16 minutes, then stir in the herbs and butter. Cook 1 minute more and remove from the heat, fluff the rice with a fork.
  • Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat.
  • Grease a large casserole dish. Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Top with remaining cheese. Cool and cover, then store in the fridge until ready to eat.
  • Preheat an oven to 350 degrees F. Bring the casserole to room temperature.
  • Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Pass the cheese at the table.
  • Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes. Then cool chicken in its stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Reserve the meat for another use.

HOT DOG BEANS AND RICE CASSEROLE



Hot Dog Beans and Rice Casserole image

Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.

Provided by Bridget Cloud

Categories     Lunch/Snacks

Time 40m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2

HOT DOGS, BEANS AND RICE



Hot dogs, Beans and Rice image

I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.

Provided by Beth Leary

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

10 hot dogs
1-2 lg can(s) baked beans
4 Tbsp brown sugar
1 Tbsp yellow mustard
1 clove garlic crushed
half small chopped onion
1 tsp butter or margarine
4 c water
2 c rice, long grain
3 Tbsp butter or margarine
1 tsp salt

Steps:

  • 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
  • 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
  • 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
  • 4. Fluff rice Put dogs and beans over or on side of rice.

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

HOT DOGS AND RICE CASSEROLE



Hot Dogs and Rice Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 cups Minute Rice
2 cups water
1 can (8 oz.) tomato sauce
1 tomato sauce can water
1 pkg Oscar Mayer Wieners, regular or low-fat
2-3 oz (or more) shredded sharp cheddar cheese

Steps:

  • Cook rice as directed in water. Set aside.
  • Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
  • In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose the right hot dogs: For the best flavor, use a high-quality hot dog that is made with all-beef or a blend of beef and pork.
  • Brown the hot dogs before adding them to the casserole: This will help to give them a nice, smoky flavor.
  • Use a variety of beans: Don't just use one type of bean in your casserole. Try a mix of different beans, such as black beans, kidney beans, and pinto beans.
  • Add some vegetables: Vegetables will help to add flavor and nutrition to your casserole. Try adding some chopped onions, bell peppers, or corn.
  • Season the casserole to taste: Don't be afraid to add your favorite seasonings to the casserole. Some good options include chili powder, cumin, garlic powder, and onion powder.
  • Top the casserole with cheese: Cheese is a classic topping for hot dog casseroles. You can use any type of cheese that you like, but cheddar cheese is a good option.

Conclusion:

Hot dog, beans, and rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover hot dogs, and it is also a budget-friendly meal. This casserole can be easily customized to your liking, so feel free to experiment with different ingredients and seasonings. With its simple ingredients and delicious flavor, hot dog, beans, and rice casserole is sure to be a hit with the whole family.

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