Best 2 Hot Dog Bean Casserole Recipes

Indulge in a comforting and hearty Hot Dog Bean Casserole, a delightful dish that combines the classic flavors of hot dogs, beans, and a creamy sauce. This casserole is a perfect weeknight meal, as it's quick and easy to prepare, yet packed with flavor. The combination of tender hot dogs, savory beans, and a rich, creamy sauce creates a satisfying and filling meal that the whole family will enjoy. Additionally, this recipe includes variations such as a cheesy version, a spicy version, and a vegetarian version, ensuring there's an option for everyone's taste preferences. So, gather your ingredients and prepare to embark on a culinary journey that will leave you feeling warm and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG AND BAKED BEAN CASSEROLE

Hot Dog and Baked Bean Casserole image

An easy, great one dish meal that kids love. Wonderful weekday meal.

Provided by Anita Hoffman

Categories Casseroles

Time 40m

Number Of Ingredients 10

Ingredients

1 Tbsp butter
1/2 c onion,. chopped
3/4 c green pepper, chopped
1 lb hot dog, all beef, sliced
1 can(s) (16 oz.) pork and beans (b and m)
1/3 c chili sauce
1/3 c catsup
1 1/2 Tbsp brown sugar (optional)
1 can(s) (8 oz.) biscuits
3/4 c shredded cheddar cheese

Steps:

1. Cook onion and green pepper in 1 tbsp. butter.
2. Stir in hot dogs, beans, chili sauce and catsup. For a sweeter flavor, add brown sugar. Simmer 2 minutes.
3. Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 inch pan.
4. Separate biscuit dough into 10 biscuits. Arrange 10 biscuits over hot meat mixture.
5. Sprinkle with cheddar cheese.
6. Bake at 375 degrees for 20-25 minutes or until biscuits are golden.

HOT DOG & BEAN CASSEROLE

Hot Dog & Bean Casserole image

Make and share this Hot Dog & Bean Casserole recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 1h1m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces all meat hot dogs
45 ounces pork and beans, drained (3 - 15 1/2oz cans)
1/3 cup bottled barbecue sauce
2 tablespoons light brown sugar
8 1/2 ounces jiffy corn bread
1/3 cup milk
egg

Steps:

Heat oven to 350. Coat a 13x9x2"-inch baking dish with nonstick cooking spray.
Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2"-inch pieces on the bias.
In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
Bake at 350 for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.

Tips:

For a vegetarian version, substitute vegetable broth for the beef broth and use vegetarian hot dogs.
Add some chopped onion or bell pepper to the casserole for extra flavor.
Top the casserole with a layer of shredded cheddar cheese before baking for a cheesy crust.
Serve the casserole with a side of sour cream, salsa, or guacamole.
If you don't have canned chili, you can make your own by browning some ground beef and adding a can of tomato sauce, chili powder, cumin, and cayenne pepper.

Conclusion:

Hot dog bean casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover hot dogs and beans. The casserole is hearty and filling, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this hot dog bean casserole a try.