Best 7 Hot Dog Bake Recipes

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Indulge in the delightful simplicity of the Hot Dog Bake, a culinary creation that combines the classic flavors of hot dogs, gooey cheese, and fluffy bread into a casserole dish of pure comfort. This versatile dish offers a variety of culinary twists, from the traditional Hot Dog Bake with its classic combination of hot dogs, cheese, and bread, to the adventurous Pizza Hot Dog Bake that incorporates Italian flavors, and the tangy, Tex-Mex inspired Taco Hot Dog Bake. Each recipe promises a unique taste sensation, inviting you on a culinary journey that celebrates the humble hot dog like never before.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Provided by Veronica Metcalf

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 8

Number Of Ingredients 9

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  • Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 92.6 g, Cholesterol 92.4 mg, Fat 37.3 g, Fiber 4.4 g, Protein 36.4 g, SaturatedFat 17.3 g, Sodium 2887 mg, Sugar 24.3 g

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 hot dogs
1/4 cup chopped onion
2 tablespoons butter
4 cups cooked elbow macaroni
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon prepared mustard
1/4 cup dry bread crumbs

Steps:

  • Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

HOT DOG, POTATO AND SAUERKRAUT BAKE



Hot Dog, Potato and Sauerkraut Bake image

Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Steps:

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3

TATER TOT HOT DOG BAKE



Tater Tot Hot Dog Bake image

Make and share this Tater Tot Hot Dog Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

Steps:

  • Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
  • In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
  • Pour the saucepan mixture into the prepared casserole dish.
  • Top evenly with the thawed tator tots. Lightly sprinklewith salt.
  • Bake at 400 for about 30 minutes.
  • Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
  • Return to hot oven for an additional 10 minutes or until cheese is melted to liking.

CHILI CHEESE CRESCENT HOT DOG BAKE RECIPE - (4.4/5)



Chili Cheese Crescent Hot Dog Bake Recipe - (4.4/5) image

Provided by á-48726

Number Of Ingredients 7

8 hot dogs
8 slices of American cheese or 3/4 cup shredded cheese
1 can refrigerated crescent dough sheet
2 about 2 cans (15.5 oz ea) chili
3 about 3 tablespoons Butter, melted
1-2 cloves garlic, minced
fresh parsley for garnish

Steps:

  • Preheat oven to 375°F. Spread the chili across the bottom of a 9" x 13" pan. Rinse hot dogs and pat dry. Open the can of crescent dough and roll out dough. Cut the dough into 8 equal pieces. Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down. Melt butter and then add minced garlic. Place hot dogs in pan. Brush top of dough with the garlic butter. Save remaining garlic butter. Cover with foil and bake for about 25 minutes. Remove foil and continue baking un-covered for about 15 minutes or until tops of dough are golden brown. Brush remaining garlic butter on top of dough and top with parsley. Enjoy!

HOT DOG BAKE



Hot Dog Bake image

This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup onion, thinly sliced
1 tablespoon dark brown sugar
4 reduced-sodium hot dogs, cut into 1-inch pieces
3 cups mashed potatoes
1 cup sauerkraut, rinsed and drained
1 tablespoon coarse grain mustard
1/4 cup dry breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted
pepper

Steps:

  • Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
  • Add hot dogs and cook until they are brown (5 min).
  • Remove from heat.
  • Mix the mashed potatoes and the hot dog mix.
  • Stir in the sauerkraut & mustard, add pepper.
  • Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
  • Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.

SEASHELL HOT DOG BAKE



Seashell Hot Dog Bake image

Gooey and full of kid friendly ingredients. Great for adults to.

Provided by barbara lentz

Categories     Casseroles

Time 40m

Number Of Ingredients 11

8 oz medium seashell pasta
1 large onion chopped
2 clove garlic minced
1 c mushrooms sliced
1 Tbsp butter
1 pkg hot dogs halved lengthwise and sliced
1 jar(s) spaghetti sauce
1 c sour cream
1/2 c shredded provolone cheese
1/2 c shredded mozzarella cheese
2 Tbsp fresh chopped basil (optional)

Steps:

  • 1. Preheat oven 350 degrees. Prepare macaroni as directed on pkg. drain and set aside.
  • 2. In large skillet add butter and cook onions, garlic, and mushrooms until lightly browned. Stir in hot dogs and brown them. Stir in spaghetti sauce and bring to a boil.
  • 3. Remove from heat stir in sour cream and half of the two cheeses. Add macaroni.
  • 4. Place in baking pan and cover with foil. Bake about 25 minutes. Uncover add remaining cheese and bake another 5 minutes. Garnish with basil

Tips:

  • Choose the right hot dogs: Look for high-quality hot dogs made with all-beef or a blend of beef and pork. Avoid hot dogs made with fillers or low-quality meat.
  • Cook the hot dogs properly: You can boil, grill, or fry hot dogs. No matter which method you choose, make sure to cook the hot dogs until they are heated through.
  • Use a variety of toppings: There are endless possibilities when it comes to toppings for hot dogs. Some popular options include ketchup, mustard, relish, onions, sauerkraut, and chili. Get creative and try different combinations to find your favorite.
  • Make it a meal: Hot dogs can be served as a quick and easy meal on their own, or you can pair them with other dishes to make a more complete meal. Some popular sides for hot dogs include french fries, potato salad, coleslaw, and baked beans.

Conclusion:

Hot dog bakes are a delicious and easy way to enjoy hot dogs. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With endless possibilities for toppings and sides, there is a hot dog bake recipe out there for everyone. So next time you are looking for a fun and easy meal, give one of these hot dog bake recipes a try.

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