Best 2 Hot Dog And Potato Dinner Recipes

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Indulge in a delightful culinary journey with our Hot Dog and Potato Dinner, a harmonious blend of classic American flavors and comforting textures. This delectable meal showcases a symphony of recipes that cater to every palate, from the classic Hot Dog in a Blanket to the hearty and flavorful Sausage and Potato Casserole. Embark on a culinary adventure that promises to satisfy your cravings and warm your soul with every bite.

Let's cook with our recipes!

HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

Tips:

  • For a healthier version of this meal, use turkey hot dogs and low-fat cheese. You can also use whole-wheat buns or wraps.
  • To make the meal more kid-friendly, cut the hot dogs into smaller pieces before cooking them.
  • If you don't have a grill, you can cook the hot dogs in a skillet over medium heat.
  • To add more flavor to the potatoes, toss them with some olive oil, salt, and pepper before baking them.
  • You can also add other vegetables to the potato mixture, such as diced carrots, celery, or onions.

Conclusion:

This hot dog and potato dinner is a quick and easy meal that is perfect for busy weeknights. It is also a great meal for potlucks or picnics. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.

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