Best 5 Hot Dish Mock Chow Mein No Rice Recipes
Craving a delightful and easy-to-make meal? Look no further than Hot Dish Mock Chow Mein - a versatile dish that combines the flavors of classic chow mein with a hearty hot dish twist. Prepared using egg noodles, vegetables, and a savory sauce, this dish is a perfect blend of textures and flavors.
In this article, we bring you two exciting variations of Hot Dish Mock Chow Mein: a classic recipe and a vegetarian version. Both recipes offer step-by-step instructions, ingredient lists, and cooking tips to ensure a successful culinary experience. Whether you're a seasoned home cook or just starting out, these recipes are designed to guide you through the process and help you create a delicious Hot Dish Mock Chow Mein that will satisfy your taste buds. So, gather your ingredients, prepare your kitchen, and get ready to embark on a flavorful journey with our Hot Dish Mock Chow Mein recipes!
HOT DISH (MOCK CHOW MEIN) - NO RICE
This dish has a wonderful oriental aspect to it but the ingredients are not hard to recognize or find. You might even find you have them on hand!
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, celery and onions.
- Add remaining ingredients.
- Bake at 350 for one hour.
CHOW MEIN HOT DISH I
Make and share this Chow Mein Hot Dish I recipe from Food.com.
Provided by ND_Dawn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare rice according to package directions (make enough for 4 servings).
- Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
- Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
- Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
- Bake in oven for 20 minutes.
- Top with additional soy sauce and chow mein noodles as desired. Enjoy!
Nutrition Facts : Calories 808.3, Fat 40.5, SaturatedFat 12.5, Cholesterol 124, Sodium 1446.3, Carbohydrate 68, Fiber 3.6, Sugar 2.5, Protein 41.1
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
MOCK CHOW MEIN HOT DISH
My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".
Provided by JoAnn
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef until brown.
- Add onion and celery, cook until almost tender.
- Add remaining ingredients except chow mein noodles.
- Put into a two quart casserole dish.
- Cover and bake at 350 degrees for one hour and fifteen minutes.
- Uncover and layer with chow mein noodles.
- Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
MOCK CHOW MEIN CASSEROLE
This is my favorite go to dish for pot lucks and when I just don't want to put a lot of effort into cooking! :)
Provided by RJ Lepper
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.
- 2. Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
- 3. Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
- 4. Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.
Tips:
- Use a variety of vegetables to add color, texture, and flavor to your mock chow mein. Some good options include broccoli, carrots, celery, red bell pepper, and onion.
- If you don't have a wok, you can use a large skillet or Dutch oven instead. Just be sure to heat it over high heat before adding the oil and ingredients.
- Don't overcrowd the wok or skillet when cooking the vegetables. This will prevent them from cooking evenly.
- Add the sauce to the wok or skillet and stir-fry until the vegetables are coated. Be careful not to overcook the vegetables, as they should still be crisp-tender.
- Serve the mock chow mein immediately over rice or noodles.
Conclusion:
Mock chow mein is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its variety of vegetables, flavorful sauce, and crispy noodles, it's sure to be a hit with everyone at the table. So next time you're looking for a new and exciting dish to try, give mock chow mein a try. You won't be disappointed!
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