Best 9 Hot Dish Chicken Recipes
Hot Dish Chicken is a hearty and flavorful casserole dish that is perfect for a comforting meal. This classic Midwestern dish typically features chicken, vegetables, and a creamy sauce, all baked together in a casserole dish. Variations of Hot Dish Chicken abound, with different recipes incorporating a variety of ingredients and flavors. Some popular variations include Chicken and Rice Hot Dish, made with cooked chicken, rice, vegetables, and a creamy sauce; Chicken and Noodle Hot Dish, featuring cooked chicken, egg noodles, vegetables, and a creamy sauce; and Chicken and Potato Hot Dish, which combines chicken, potatoes, vegetables, and a creamy sauce. No matter which variation you choose, Hot Dish Chicken is sure to be a hit with your family and friends. Dive into the delicious recipes provided in this article and discover the ultimate comfort food experience that is Hot Dish Chicken.
Here are our top 9 tried and tested recipes!
CHICKEN CROUTON HOT DISH
This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.-Beth Gramling, Warren, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 515 calories, Fat 26g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 1393mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN HOT DISH
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 404 calories, Fat 15g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1064mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CREAMY CHICKEN HOT DISH
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. , Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 739 calories, Fat 57g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN RICE HOT DISH
"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.
Nutrition Facts : Calories 618 calories, Fat 29g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1865mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
CHICKEN RICE HOT DISH
Make and share this Chicken Rice Hot Dish recipe from Food.com.
Provided by chelele
Categories One Dish Meal
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in 9x11 pan, then top with broth, rice and peas.
- Bake at 350°F for 2.5 hours or till chicken is done.
Nutrition Facts : Calories 551.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 416.8, Carbohydrate 88, Fiber 4.5, Sugar 4.3, Protein 39.2
CHICKEN WILD RICE HOT DISH
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses canned soup. I hope you enjoy this creation. I'll tell ya secret...I think its even better the next day ;)
Provided by Wendy Rusch
Categories Rice Sides
Number Of Ingredients 6
Steps:
- 1. Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
- 2. Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.
CHEESY CHICKEN HOT DISH
Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon to enhance the flavor of the Cheese. You can experiment with this changing cheeses and or soups. Anyhow I made this tonight...
Provided by Deb Lund
Categories Casseroles
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Put water on to cook noodles. and cook them according to package directions. Drain.
- 2. Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
- 3. Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
- 4. Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
- 5. Add NOODLES, Chicken, bacon and cheese. Stir to combine.
- 6. Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
- 7. Heat oven to 350. Bake covered at 350 for 35 minutes
- 8. Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
- 9. Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.
HOT DISH CHICKEN
You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.-Amber Dudley, New Prague, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 374 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 660mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
Hot Dish Chicken is a comforting dish that is easy to make and can be tailored to your liking. Here are a few tips to make the best Hot Dish Chicken:- Use high-quality chicken. Boneless, skinless chicken breasts or thighs are good choices.
- Marinate the chicken in a flavorful mixture before cooking. This will help to tenderize the chicken and add flavor.
- Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a variety of vegetables in your hot dish. Some good options include potatoes, carrots, celery, and onions.
- Season the hot dish to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Top the hot dish with a crispy topping, such as tater tots, crushed crackers, or shredded cheese.
- Bake the hot dish until it is hot and bubbly. This will take about 30 minutes.
- Let the hot dish rest for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
Hot Dish Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a potluck dinner. With a few simple tips, you can make a Hot Dish Chicken that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Hot Dish Chicken a try. You won't be disappointed!
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