Best 2 Hot Diggity Dogs Recipes
**Hot diggity dogs are the ultimate summer indulgence, a symphony of flavors that dance on your taste buds with every bite.**
**From the classic Chicago-style hot dog, piled high with neon-green relish, juicy tomatoes, and a dill pickle spear, to the Sonoran dog, wrapped in bacon and topped with pinto beans, grilled onions, and a fried egg, there's a hot dog out there for every palate.**
**In this comprehensive guide, we'll take you on a culinary journey through the world of hot dogs, exploring the iconic regional styles that have made this humble dish a beloved American tradition.**
**We'll also share our favorite recipes for hot dogs, from the classic New York street vendor style to the over-the-top chili cheese dog. So fire up the grill, grab a bun, and let's get cooking!**
HOT DIGGITY DOGS
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
Nutrition Facts :
HOT DIGGITY DOGS
Steps:
- Combine two rolls together and flatten into a 7-inch oval. Repeat with remaining rolls to make 8 ovals. Place one frank in middle of each dough oval. Pull dough up around each frank to completely enclose. Pinch edges together to seal. Turn seam side down and place on large sprayed baking sheets. With a sharp knife, cut each one into 8 equal pieces, through top layer of dough and frank, leaving bottom layer of dough intact. Twist first cut piece to the left and second to the right. Repeat this for the rest of the pieces. Bake at 350°F 10 minutes. Remove from oven and sprinkle each one with 2 tablespoons grated cheese. Return to oven and bake an additional 5-10 minutes. Serve drizzled with ketchup, if desired.
Tips:
- Choose high-quality hot dog sausages: Look for plump, evenly-colored sausages with a good meat-to-fat ratio.
- Cook the hot dogs properly: You can boil, grill, or fry hot dogs. Boiling is the most common method, but grilling or frying gives them a nice charred flavor.
- Use good-quality hot dog buns: The bun is just as important as the sausage. Look for soft, fresh buns that will hold up to the toppings.
- Don't be afraid to experiment with toppings: There are endless possibilities when it comes to hot dog toppings. Get creative and try different combinations to find your favorites.
- Make it a meal: Hot dogs can be served as a quick and easy meal or as part of a larger spread. Serve them with chips, fries, or coleslaw for a complete meal.
Conclusion:
Hot dogs are a classic American food that can be enjoyed by people of all ages. They are a versatile and delicious food that can be dressed up or down to suit any occasion. Whether you are having a backyard barbecue or just want a quick and easy meal, hot dogs are a great option. So next time you are looking for something to eat, give hot dogs a try. You won't be disappointed!
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