Best 6 Hot Curried Fruit Recipes
Tantalize your taste buds with a culinary adventure that blends the unexpected flavors of fruit and curry in "Hot Curried Fruit: A Fusion of Sweet and Savory." This article presents a delectable collection of recipes that showcase the versatility of fruits in savory dishes. From the vibrant colors of curried pineapple to the aromatic warmth of curried mango, each recipe offers a unique taste experience.
Embark on a journey of culinary exploration as we unveil the secrets behind these extraordinary dishes. Discover the perfect balance of sweetness and spice in our Curried Pineapple Delight, where pineapple chunks are infused with a tantalizing blend of curry spices and coconut milk. For a taste of tropical paradise, immerse yourself in the Curried Mango Magic, where ripe mangoes are transformed into a luscious and flavorful curry.
Indulge in the tangy and refreshing Curried Grape Surprise, where green grapes find harmony with aromatic curry leaves and mustard seeds. Get ready to savor the delightful Curried Apple Twist, where crisp apples are enveloped in a creamy and mildly spiced curry sauce. And for those who enjoy a touch of heat, the Fiery Curried Peach Delight delivers a delightful kick with its combination of sweet peaches and fiery chili peppers.
Whether you're a seasoned cook or a culinary novice, these recipes promise to ignite your passion for cooking and leave your taste buds craving for more. So, let's embark on this exciting culinary journey and explore the world of Hot Curried Fruit together!
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
HOT CURRIED FRUIT COMPOTE
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute for cranberry sauce. -Carole Martin, Vernon, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Drain the pineapple, peaches and pears, reserving juices; set the fruit aside. In a saucepan, combine the cornstarch, sugars and curry powder. Gradually stir in reserved juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in apple rings and reserved fruit; heat through. Remove from the heat; stir in cherries.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
HELAINE'S HOT CURRIED FRUIT
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.
Provided by Helaine Norman
Categories Other Salads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
- 2. Melt the butter/margarine and stir into it the curry powder. Pour over all.
- 3. Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
Tips:
- Choose firm, ripe fruits: Overripe fruits will break down too much during cooking and lose their shape.
- Use a variety of fruits: This will add different flavors and textures to the curry.
- Don't be afraid to experiment with different spices: The curry powder is just a starting point. You can add other spices, such as cumin, coriander, or fenugreek, to taste.
- Be careful not to overcook the fruit: It should be tender but still slightly firm.
- Serve the curry with rice or naan bread: This will help to soak up the delicious sauce.
Conclusion:
Hot curried fruit is a unique and delicious dish that is perfect for a party or a special occasion. It is also a great way to use up leftover fruit. With its sweet, spicy, and tangy flavors, this curry is sure to please everyone at the table. So next time you have some extra fruit on hand, don't be afraid to give this recipe a try.
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