Best 3 Hot Creole Shrimp Dip Recipes

Indulge in the tantalizing flavors of southern Louisiana with our authentic Hot Creole Shrimp Dip, a culinary masterpiece that captures the essence of Creole cuisine. This delectable dip is a symphony of bold flavors, featuring succulent shrimp, a medley of aromatic spices, and a rich, creamy sauce. Served with crispy tortilla chips, fresh vegetables, or toasted bread, this dish is perfect for any occasion, from game day gatherings to elegant dinner parties. Complement your meal with our carefully curated collection of complementary recipes, including a refreshing Cucumber Salad, a zesty Mango Salsa, and a decadent Chocolate Mousse for a sweet ending. Embark on a culinary journey to the heart of the bayou with our Hot Creole Shrimp Dip and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CREOLE SHRIMP DIP

Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

HOT CREOLE CRAB DIP

Hot Creole Crab Dip image

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Provided by WonderMima

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Steps:

Combine all ingredients and bake at 350 degrees for 20 minutes.
Serve with hot Crusty Rustic bread or crackers.
Enjoy!

Tips:

Use fresh shrimp: Fresh shrimp will give your dip the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before using.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality Creole seasoning: Creole seasoning is a key ingredient in this dip, so be sure to use a good quality brand. A good Creole seasoning will have a blend of spices, including paprika, garlic, onion, and cayenne pepper.
Add some vegetables: Adding some vegetables to your dip will make it more nutritious and colorful. Good options include bell peppers, onions, and celery.
Serve with your favorite dippers: This dip can be served with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Hot Creole shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and abundance of shrimp, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this Hot Creole shrimp dip a try. You won't be disappointed!