Best 2 Hot Creole Crab Dip Recipes

Indulge in the vibrant flavors of Louisiana with our tantalizing Hot Creole Crab Dip, a delectable appetizer that will steal the show at any gathering. This creamy, cheesy dip is bursting with succulent crab meat, sautéed in a trinity of aromatic vegetables and infused with the bold spices of Creole cuisine. Served with crispy crostini or fresh vegetables for dipping, this dip promises an explosion of flavors in every bite.

Accompanying the Hot Creole Crab Dip recipe, you'll also find a delightful array of other crab dip variations to satisfy every palate. Dive into the richness of the Classic Crab Dip, a timeless recipe that combines crab meat, cream cheese, sour cream, and a hint of Dijon mustard. For a zesty twist, try the Lemon Herb Crab Dip, where the vibrant flavors of lemon and fresh herbs complement the crab perfectly. If you prefer a smoky, cheesy experience, the Smoked Gouda Crab Dip is sure to impress with its blend of smoked gouda, cream cheese, and a touch of paprika.

And for those who love a bit of heat, the Spicy Crab Dip is an absolute must-try. This fiery dip combines crab meat with a blend of chili peppers, cayenne pepper, and jalapeños, creating a tantalizing balance of spice and flavor. Whichever dip you choose, you're guaranteed a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

HOT CREOLE CRAB DIP

Hot Creole Crab Dip image

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Provided by WonderMima

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Steps:

Combine all ingredients and bake at 350 degrees for 20 minutes.
Serve with hot Crusty Rustic bread or crackers.
Enjoy!

HOT CREOLE CRAB DIP

HOT CREOLE CRAB DIP image

Categories Shellfish

Number Of Ingredients 16

Ingredients

1 stick butter
1 small onion chopped
1/2 green bell pepper chopped
1/2 stalk celery chopped
4 large garlic cloves, minced
1lb lump crab meat, free of shells (duh)
2 (8 oz) packages cream cheese
1 cup mayo
1/2 cup grated Parmesan
6 tablespoons minced green onion
4 teaspoons Worcestershire sauce
1/4 cup lemon juice
5 teaspoons regular Tabasco hot sauce
1 teaspoon cayenne pepper
1 tablespoon Paul Prudhomme's Blackened Redfish Magic seasoning
Salt & Pepper to taste

Steps:

1. Heat the butter over medium heat in a saucepan until it bubbles. Cook the Trinity (onions, bell peppers, celery) and garlic until all the vegetables are soft and just beginning to brown. 2. While above is going on, mix # 8-16 in a bowl. 3. Add the cooked veggies and crab meat to this 4. In microwave safe dish heat cream cheese on medium heat for 2 minutes or until soft, and then stir up until its creamy and flows some. If you don't do this its very difficult to get it to mix into the rest of the ingredients. 5. Mix everything up and put into casserole dish. 6. Place in preheated 325 degree oven for 35-40 minutes until top is golden brown. 7. Serve hot with pita chips, toasted bread, or just eat it with a spoon.

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, canned or frozen crab meat will work in a pinch.
Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
Use a good quality cream cheese. A good quality cream cheese will make your dip smooth and creamy. Avoid using a low-fat or fat-free cream cheese, as it will not produce the same results.
Add your favorite seasonings. The recipe included in the article is just a starting point. Feel free to add your favorite seasonings to taste. Some popular options include Old Bay seasoning, Cayenne pepper, and paprika.
Serve with your favorite dippers. Crab dip is traditionally served with crackers, but it can also be served with vegetables, chips, or bread.

Conclusion:

Hot Creole crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of crab flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give this hot Creole crab dip a try. You won't be disappointed!

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