Best 2 Hot Creamy Crab Dip Recipes
Indulge in a culinary delight with our tantalizing Hot Creamy Crab Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip is a perfect appetizer or party snack, sure to be a hit among seafood enthusiasts. Crafted with fresh crab meat, a creamy and rich base, and a blend of aromatic herbs and spices, this dip offers a harmonious balance of textures and flavors that will leave you craving for more. In this article, we present not only the classic Hot Creamy Crab Dip recipe but also variations to suit diverse preferences. From a spicy rendition with a kick of jalapeños to a cheesy version loaded with melted mozzarella, these variations promise an unforgettable culinary experience. Gather your ingredients and let's embark on a journey of taste and satisfaction with our Hot Creamy Crab Dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP
Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.
Provided by jan007
Categories Lunch/Snacks
Time 1h30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350' degrees F.
- Coat baking tray with cooking spray.
- Cut top from bread, set top aside.
- Carefully cut out inside loaf in one piece leaving a 1" shell.
- Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
- Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
- Stir in crab, artichokes and onion.
- Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
- Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
- Serve with toasted bread cubes and choice of crackers.
HOT CREAMY CRAB DIP
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Provided by William Uncle Bill
Categories Spreads
Time 30m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work.
- Be sure to drain the crab meat well before adding it to the dip. This will help to prevent the dip from becoming watery.
- Use a good quality cream cheese. This will help to make the dip smooth and creamy.
- Don't overcook the dip. It should be cooked through, but it shouldn't be too thick or rubbery.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Hot creamy crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with just a few simple ingredients and can be ready in under an hour. Whether you're serving it at a party or just enjoying it as a snack, this dip is sure to be a hit.
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