Best 3 Hot Cream Cheese Dip Recipes

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Indulge in a culinary delight with our irresistible Hot Cream Cheese Dip! This creamy, cheesy dip is a party favorite, perfect for gatherings, game days, or cozy nights in. Made with a blend of cream cheese, sour cream, shredded cheddar cheese, and a touch of spices, this dip is sure to tantalize your taste buds. Served warm and搭配上tortilla chips, crackers, or vegetables, it's a delectable treat that will leave you craving more. Discover variations of this classic dip, including a spicy version with jalapeños and a tangy option with sun-dried tomatoes. Whichever you choose, prepare to be amazed by the richness and flavor of our Hot Cream Cheese Dip.

Here are our top 3 tried and tested recipes!

HOT CRAB CREAM CHEESE DIP



Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT ITALIAN TOMATO AND CREAM CHEESE DIP



Hot Italian Tomato and Cream Cheese Dip image

A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!

Provided by TGIF Girl Friday

Categories     Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 2

14 1/2 ounces diced tomatoes with basil and garlic
4 ounces cream cheese

Steps:

  • Heat stewed tomatoes till a bit bubbly and add the cream cheese.
  • Stir until well blended.
  • Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
  • I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
  • Cut up the center portion of the bread and use it to dip into the dip.
  • Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

HOT CREAM CHEESE CRAB DIP



Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

  • In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Use high-quality cream cheese for the best flavor. Full-fat cream cheese will give you a richer, creamier dip.
  • Be sure to soften the cream cheese to room temperature before making the dip. This will help it blend smoothly with the other ingredients.
  • If you don't have a double boiler, you can make the dip in a heatproof bowl set over a saucepan of simmering water. Be careful not to let the bottom of the bowl touch the water.
  • You can flavor the dip to your liking. Some popular variations include adding chopped green onions, diced tomatoes, or crumbled bacon.
  • Serve the dip warm with crackers, vegetables, or tortilla chips.

Conclusion:

Hot cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy dip to serve, give this recipe a try.

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