Best 2 Hot Cream Cheese Crab Dip Recipes
Indulge in the ultimate comfort food experience with our tantalizing Hot Cream Cheese Crab Dip! This delectable dish is a harmonious blend of creamy cheese, succulent crab meat, and a symphony of savory spices. Perfect for gatherings, game days, or cozy nights in, this dip promises to be the star of any occasion.
This versatile recipe offers two variations to cater to different tastes. The classic version features a rich and indulgent cream cheese base, while the lightened-up version swaps out some of the cream cheese for nonfat Greek yogurt, resulting in a dip that is just as flavorful but with a healthier twist.
Both variations are incredibly easy to make, requiring minimal effort and time. Simply combine the ingredients in a saucepan, heat until melted and bubbly, and voila! Your creamy, cheesy crab dip is ready to be devoured.
Serve this delightful dip with an assortment of accompaniments to elevate the experience. Crispy crackers, fresh vegetables, toasted bread, or even wonton wrappers provide the perfect canvas for scooping up every morsel of this delectable dip.
So gather your loved ones, prepare your taste buds, and embark on a culinary journey with our Hot Cream Cheese Crab Dip. This dish is guaranteed to leave you craving more and create lasting memories around the table.
HOT CRAB CREAM CHEESE DIP
This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HOT CREAM CHEESE CRAB DIP
I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.
Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh crab meat for the best flavor. If using frozen crab, thaw it completely before using.
- Be sure to drain the crab meat well before adding it to the dip. This will help to prevent the dip from being watery.
- Use a good quality cream cheese. This will make a big difference in the flavor of the dip.
- Feel free to add other ingredients to the dip, such as chopped green onions, red bell pepper, or jalapeños.
- Serve the dip with crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Hot cream cheese crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of crab flavor. You can make it ahead of time and reheat it when you are ready to serve. So next time you are looking for a crowd-pleasing appetizer, give this hot cream cheese crab dip a try.
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