Best 3 Hot Cream Cheese Corn Casserole Recipes
Indulge in a culinary delight with our delectable Hot Cream Cheese Corn Casserole, a dish that harmonizes creamy textures, bursts of corn, and a symphony of flavors. This casserole is an orchestra of ingredients, where sweet corn kernels dance with rich cream cheese, enveloped in a velvety sauce. The addition of diced bell peppers and onions adds a vibrant crunch and subtle sweetness, while a sprinkling of sharp cheddar cheese lends a nutty complexity. Dive into this creamy casserole, a comforting dish perfect for potlucks, family gatherings, or a cozy night in. Explore variations like the Mexican Street Corn Casserole, bursting with Mexican flavors, or the Cheesy Corn Casserole with Bacon, a savory treat with a smoky bacon twist. Each recipe promises a unique culinary adventure, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CORN CASSEROLE RECIPE
Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!
Provided by Samantha Skaggs
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
- Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Nutrition Facts : Calories 273 kcal, Carbohydrate 17 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 382 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CHEESY CORN CASSEROLE
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts :
Tips:
- Use fresh corn for the best flavor. If using frozen corn, thaw it completely before using. - Use a high-quality cream cheese. This will make a big difference in the flavor of the casserole. - Don't overcook the casserole. It should be cooked until it is just set in the center. - Serve the casserole hot with your favorite sides.Conclusion:
Hot Cream Cheese Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and full of corn flavor. This casserole is sure to be a hit with your family and friends.
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