Indulge in the delightful flavors of hot cranberry tea, a comforting and refreshing beverage perfect for any occasion. This classic drink combines the tartness of cranberries with the warmth of spices, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from traditional to unique and creative blends. Whether you prefer a simple infusion of cranberries and spices or a more elaborate tea with additional ingredients like orange zest, ginger, or honey, you're sure to find a recipe you'll love. So gather your ingredients, steep your tea, and savor the vibrant flavors of this timeless beverage.
Let's cook with our recipes!
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
This is THE tea to enjoy over the holidays!
Provided by Deanne Dyer
Categories Other Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
HOT CRANBERRY TEA
Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
HOT CRANBERRY TEA
Categories Citrus Christmas Easter Hanukkah Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Vegan Drink
Yield 14 1 cup
Number Of Ingredients 7
Steps:
- In a large pot combine the water, cranberries, cinnamon, and cloves and bring to a boil. Allow the tea to simmer for at least 15 minutes. Add sugar and the juice from both lemons and oranges. Strain the tea using a cloth or strainer. Serve hot.
Tips:
- Use fresh or frozen cranberries for the best flavor.
- If you're using dried cranberries, soak them in hot water for 10 minutes before adding them to the tea.
- Add a cinnamon stick, cloves, or ginger to the tea for extra flavor.
- Sweeten the tea with sugar, honey, or maple syrup to taste.
- Serve the tea hot or cold.
Conclusion:
Hot cranberry tea is a delicious and healthy beverage that can be enjoyed year-round. It's a great way to boost your vitamin C intake and stay hydrated. So next time you're feeling under the weather or just want a warm and comforting drink, reach for a cup of hot cranberry tea.
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