Best 6 Hot Cranberry Punch Non Alcoholic Recipes

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Feel the warmth of the holiday season with a delightful non-alcoholic Hot Cranberry Punch! This festive drink combines the tartness of cranberries with a medley of spices, creating a comforting and flavorful beverage that's perfect for any gathering. Whether you prefer a classic stovetop method, a quick microwave version, or a slow cooker option, this article has got you covered.

Indulge in the simplicity of the Classic Hot Cranberry Punch, a timeless recipe that brings out the natural flavors of cranberries. For a zesty twist, try the Orange-Infused Hot Cranberry Punch, where the vibrant citrus notes complement the tanginess of cranberries. If you're looking for a cozy slow-cooker option, the Slow Cooker Cranberry Punch effortlessly delivers a rich and aromatic punch that's perfect for larger gatherings. And for those with a sweet tooth, the Cranberry Punch with Ginger Ale adds a refreshing twist with a hint of sweetness.

Each recipe caters to different preferences and occasions, ensuring you have the perfect Hot Cranberry Punch for your holiday celebrations. Gather your loved ones, choose your preferred recipe, and relish the warmth and cheer that this delightful drink brings to your holiday season.

Here are our top 6 tried and tested recipes!

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

SPARKLING NONALCOHOLIC CRANBERRY PUNCH



Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories     Beverage

Time 5m

Number Of Ingredients 4

2 quarts cranberry juice (chilled)
1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

  • Gather the ingredients.
  • In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  • Stir in sparkling water.
  • Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

HOT CRANBERRY PUNCH (NON-ALCOHOLIC)



Hot Cranberry Punch (non-alcoholic) image

This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years. Healthy and delish !

Provided by Carol Junkins

Categories     Hot Drinks

Time 10m

Number Of Ingredients 8

2 c granulated sugar
1 c water
1 c lemon juice
4 c cranberry juice
4 c pineapple juice
1/2 tsp cinnamon
1/2 tsp ginger
lemon slices studded with cloves

Steps:

  • 1. Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves. Serves: 20 4-ounce servings. Great for a Christmas gathering !!!!

HOT CRANBERRY PUNCH



Hot Cranberry Punch image

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

SPARKLING CRANBERRY PUNCH (NON ALCOHOLIC)



Sparkling Cranberry Punch (Non Alcoholic) image

Easy drink to mix for your "Non drinking" friends. If you wish to add alcohol just add an oz of Cranberry Liquer

Provided by Bergy

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup cranberry juice
3/4 cup club soda (sparkling Soda water)
1 slice orange, thin
1 sprig fresh mint

Steps:

  • Fill a large glass with ice cubes and add the juice& soda water.
  • Decorate with the orange slice and the mint.
  • Serve.

Nutrition Facts : Calories 34.2, Fat 0.1, Sodium 38.6, Carbohydrate 8.6, Sugar 7.5

WARM CHRISTMAS PUNCH



Warm Christmas Punch image

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Steps:

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen or canned cranberries, and they will give your punch a more vibrant color.
  • Simmer the cranberries: Simmering the cranberries in sugar and water helps to extract their flavor and create a rich, flavorful syrup.
  • Add citrus: Citrus fruits, such as oranges, lemons, or limes, add a bright, tangy flavor to cranberry punch. You can use fresh citrus juice or zest, or you can use bottled citrus juice.
  • Add spices: Spices, such as cinnamon, cloves, and nutmeg, add a warm, festive flavor to cranberry punch. You can use whole spices or ground spices.
  • Garnish with fresh herbs: Fresh herbs, such as rosemary or mint, add a refreshing flavor and aroma to cranberry punch. You can also use dried herbs, but fresh herbs will give you the best flavor.
  • Serve chilled: Cranberry punch is best served chilled. You can chill it in the refrigerator for several hours or overnight, or you can chill it quickly by placing it in a bowl of ice water.

Conclusion:

Hot cranberry punch is a delicious and festive non-alcoholic beverage that is perfect for holiday parties. It is easy to make and can be customized to your own taste. Whether you like it tart, sweet, or spicy, there is a cranberry punch recipe out there for you. So next time you are looking for a refreshing and flavorful non-alcoholic drink, give hot cranberry punch a try.

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