Best 11 Hot Cranberry Orange Cider Recipes
Indulge in a symphony of flavors with our Hot Cranberry Orange Cider, a delightful beverage that combines the tangy tartness of cranberries, the vibrant sweetness of oranges, and the aromatic warmth of spices. This festive drink offers a cozy and refreshing experience, perfect for sipping on chilly evenings or as a special treat during holiday gatherings. Our recipe collection features three variations, each with unique flavor profiles to tantalize your taste buds. Explore the classic Hot Cranberry Orange Cider, a timeless blend of cranberry juice, orange slices, and mulling spices. For a touch of sophistication, try our Cranberry Orange Cider with Ginger and Honey, where the spicy kick of ginger and the natural sweetness of honey add an extra layer of complexity. And for a non-alcoholic option, our Sparkling Cranberry Orange Cider combines cranberry juice, orange juice, and sparkling water, creating a bubbly and refreshing beverage that's perfect for any occasion. With these recipes, you'll have a delightful selection of hot and sparkling cranberry orange ciders to warm your heart and satisfy your cravings.
Let's cook with our recipes!
HOT CRANBERRY ORANGE CIDER
Your house will smell wonderful while this simmers in your Crock Pot. The tartness from the cranberries is balanced by the sweetness of the apple and orange juices. Great for the holidays or to warm ya up on a cold night!
Provided by Teressa Drenth
Categories Hot Drinks
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in medium Crock Pot. Stir until brown sugar is dissolved.
- 2. Cook on HIGH for two hours. Remove cloves and cinnamon sticks.
- 3. Serve in small mugs.
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
CRANBERRY-ORANGE PUNCH WITH APPLE CIDER
Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.
Provided by chefcatie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g
SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
HOT CRANBERRY CIDER
Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!
Provided by SilentCricket
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large saucepan, combine ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes.
- Remove spices.
- Serve warm.
Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2
SLOW-COOKER SPICED CRANBERRY-APPLE CIDER
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
HOT SPICED CRANBERRY CIDER
Got this recipe from Weight Watchers. It is really good on a cool day or for something to sip on Thanksgiving...
Provided by Tinkerbells Mommy
Categories Beverages
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large pot, heat on medium heat until warm -- .
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Taste of Home
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE SPICED CIDER
Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado
Provided by Taste of Home
Time 2h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they will hold their shape better when cooked.
- Zest the oranges before juicing them. The zest adds a bright, citrusy flavor to the cider.
- Use a variety of spices. The spices in this recipe (cinnamon, cloves, ginger, and nutmeg) all complement the flavors of the cranberries and oranges.
- Simmer the cider for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the cider hot. Hot cider is the perfect way to warm up on a cold day.
Conclusion:
This hot cranberry-orange cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and comforting drink, give this recipe a try!
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