Best 8 Hot Cranberry Cider Recipes
Indulge in the Festive Spirit with a Soul-Warming Hot Cranberry Cider: A Journey Through Three Enticing Recipes
As the holiday season approaches, the aroma of mulled cider fills the air, inviting us to gather around the warmth of a crackling fire. Among the many variations of this classic winter beverage, hot cranberry cider stands out with its vibrant red hue and tangy-sweet flavor. This article presents three delectable recipes that showcase the versatility of this beloved drink.
The first recipe, "Classic Hot Cranberry Cider," serves as a timeless foundation for your cider-making adventures. With a blend of tart cranberries, sweet apple cider, and aromatic spices, this recipe delivers a comforting and familiar taste.
For those seeking a touch of sophistication, the "Cranberry-Orange Hot Cider" offers a delightful twist. The addition of freshly squeezed orange juice and zest adds a burst of citrusy brightness, while a hint of cinnamon and nutmeg brings a cozy warmth.
Finally, the "Sparkling Cranberry Cider" elevates the experience with a touch of effervescence. This recipe incorporates sparkling apple cider, creating a festive and refreshing beverage perfect for holiday gatherings. Each sip of this bubbly delight is sure to bring a smile to your face.
Whether you prefer the traditional flavor of classic hot cranberry cider, the vibrant citrus notes of the cranberry-orange variation, or the bubbly refreshment of sparkling cranberry cider, these recipes offer something for every taste. So, gather your ingredients, warm up your mugs, and embark on a journey of flavor exploration with these enticing hot cranberry cider creations.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
HOT SPICED CRANBERRY CIDER
Got this recipe from Weight Watchers. It is really good on a cool day or for something to sip on Thanksgiving...
Provided by Tinkerbells Mommy
Categories Beverages
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large pot, heat on medium heat until warm -- .
HOT CRANBERRY ORANGE CIDER
Your house will smell wonderful while this simmers in your Crock Pot. The tartness from the cranberries is balanced by the sweetness of the apple and orange juices. Great for the holidays or to warm ya up on a cold night!
Provided by Teressa Drenth
Categories Hot Drinks
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in medium Crock Pot. Stir until brown sugar is dissolved.
- 2. Cook on HIGH for two hours. Remove cloves and cinnamon sticks.
- 3. Serve in small mugs.
HOT BUTTERED CRANBERRY CIDER
Categories Fruit Juice Rum Alcoholic Thanksgiving Quick & Easy Cranberry Apple Winter Honey Christmas Eve Simmer Gourmet Drink
Yield Serves 8 to 10.
Number Of Ingredients 6
Steps:
- In a stainless steel or enameled saucepan combine the cranberry juice, the cider, and the cinnamon stick, bring the liquid to a boil, and simmer the mixture for 10 minutes. Remove the pan from the heat, stir in the rum, the honey, and the butter, and stir the mixture until the butter is melted. Ladle the cider into heated mugs.
HOT BUTTERED CRANBERRY CIDER
Make and share this Hot Buttered Cranberry Cider recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
- Bring to boil, then simmer 10 minutes.
- Remove from heat & stir in rum, honey & butter, until butter is melted.
- Ladle into heated mugs & serve.
Nutrition Facts : Calories 180.8, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 16.8, Carbohydrate 17.4, Sugar 15.5, Protein 0.1
Tips:
- Choose the right cranberries. Fresh, plump cranberries are the best choice for this recipe. Avoid cranberries that are bruised or moldy.
- Wash the cranberries thoroughly. Rinse the cranberries under cold water before using them.
- Use a variety of apples. This recipe calls for a mix of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples. Use a sharp knife to peel and core the apples. Be careful not to remove too much of the flesh.
- Simmer the cider slowly. Bring the cider to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the flavors have blended.
- Serve the cider warm. Cranberry cider is best served warm, but it can also be chilled and served cold.
Conclusion:
Hot cranberry cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, cranberry cider is a surefire hit at any party or gathering. So next time you are looking for a warm and comforting drink, give hot cranberry cider a try. You won't be disappointed!
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