Best 2 Hot Cranberry Apple Cider Recipes
Looking for a warm and comforting beverage to enjoy on a chilly day? Look no further than hot cranberry apple cider! This delightful drink is made with fresh cranberries, crisp apples, and a variety of spices, all simmered together in apple cider until fragrant and flavorful.
The result is a festive and delicious beverage that's perfect for sipping on by the fire or enjoying at a holiday gathering. Best of all, it's incredibly easy to make and can be tailored to your own personal taste. Whether you like your cider sweet, tart, or somewhere in between, this recipe has you covered. So grab a mug and get ready to warm up with a cup of this delicious hot cranberry apple cider!
In addition to the classic hot cranberry apple cider recipe, this article also includes a number of variations to suit your taste. If you're looking for a non-alcoholic version, simply omit the apple cider and use cranberry juice instead. For a sweeter cider, add a little honey or maple syrup. And for a spicier cider, add a pinch of cayenne pepper or ginger. No matter how you choose to make it, this hot cranberry apple cider is sure to be a hit!
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
Tips:
- Choose the right apples. Tart apples, such as Granny Smith or Bramley, work best in this recipe. They will hold their shape when cooked and give the cider a nice tart flavor.
- Use fresh cranberries. Fresh cranberries are more flavorful than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cider. The cider should be simmered for about 30 minutes, or until the apples and cranberries are soft. If you overcook the cider, the fruit will become mushy and the cider will lose its flavor.
- Serve the cider warm. Cranberry apple cider is best served warm, so be sure to reheat it before serving. You can also serve it cold, but it will be less flavorful.
Conclusion:
Cranberry apple cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and comforting drink, give cranberry apple cider a try.
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