Best 3 Hot Crackers With Fiesta Dip Recipes
Indulge in the tantalizing flavors of Hot Crackers with Fiesta Dip, a delightful combination of crispy crackers smothered in a rich and flavorful dip. This recipe duo offers a perfect balance of textures and tastes that will satisfy your cravings. The hot crackers, made with simple ingredients like flour, baking powder, and cayenne pepper, provide a satisfying crunch. They are then generously coated in a velvety Fiesta dip, a vibrant blend of sour cream, cream cheese, salsa, and taco seasoning. The result is an irresistible appetizer or snack that will liven up any gathering.
In addition to the classic Hot Crackers with Fiesta Dip, this article presents a collection of equally tempting variations. For a cheesy twist, try the Cheesy Fiesta Dip, which incorporates shredded cheddar and Monterey Jack cheeses into the dip for an extra gooey and flavorful experience. If you prefer a spicier kick, the Spicy Fiesta Dip amplifies the heat with the addition of jalapeños and cayenne pepper. And for those who love avocado, the Avocado Fiesta Dip seamlessly blends avocado into the mix, creating a creamy and refreshing variation. Whichever recipe you choose, you'll be delighted by the explosion of flavors and textures that will leave you craving more.
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially important for the vegetables and herbs.
- Don't overcook the vegetables: The vegetables should be cooked just until they are tender-crisp. Overcooked vegetables will lose their flavor and texture.
- Use a good quality cheese: The cheese is one of the main ingredients in the dip, so it's important to use a good quality cheese that you enjoy the taste of.
- Don't be afraid to experiment: There are many different ways to make fiesta dip. Feel free to experiment with different ingredients and flavors to find a dip that you love.
Conclusion:
Fiesta dip is a delicious and versatile dip that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or just a casual snack. With its creamy texture, zesty flavor, and colorful appearance, fiesta dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give fiesta dip a try. You won't be disappointed!
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