Best 3 Hot Crab Spread Recipes
Feast your taste buds on our delectable Hot Crab Spread, an exquisite appetizer that tantalizes with its blend of succulent crab, creamy cheese, and a hint of zesty spice. This culinary masterpiece is perfect for any occasion, whether it's a casual get-together or an elegant soirée. Served with crisp crackers or toasted bread, it guarantees to be the star of the show.
Indulge in three variations of this delightful spread: the Classic Hot Crab Spread, tailored for traditionalists who appreciate the pure flavors of crab and cheese; the Spicy Hot Crab Spread, a fiery rendition for those who crave a kick; and the Creamy Hot Crab Spread, a velvety delight for those who prefer a milder experience.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a seamless culinary journey. Discover the secrets of creating the perfect spread, from selecting the freshest crab to achieving the ideal balance of flavors. Learn how to achieve the perfect texture, whether you prefer a chunky or smooth consistency.
Whether you're a seasoned chef or a culinary novice, our Hot Crab Spread recipes will guide you towards creating an unforgettable dish that will leave your guests raving. So, gather your ingredients, prepare your taste buds, and embark on a delicious adventure with our Hot Crab Spread extravaganza.
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
SPICY HOT CRAB SPREAD
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers.
Provided by Janie
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
- Transfer imitation crabmeat mixture to the baking dish. Top with Parmesan cheese.
- Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.5 g, Cholesterol 6.6 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 174.6 mg, Sugar 1 g
HOT CRAB SPREAD
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more tender and flavorful than frozen crab meat.
- Be careful not to overcook the crab meat. Overcooked crab meat is tough and chewy. Cook it just until it is heated through.
- Add some vegetables to the spread for extra flavor and nutrition. Diced celery, red onion, and bell pepper are all good choices.
- Use a good quality mayonnaise. A good quality mayonnaise will make the spread more creamy and flavorful.
- Season the spread to taste. Add salt, pepper, and other spices to taste.
- Serve the spread immediately or store it in the refrigerator for later use. The spread can be stored in the refrigerator for up to 3 days.
Conclusion:
Hot crab spread is a delicious and versatile dish that can be enjoyed in many ways. It can be served as an appetizer, a main course, or a sandwich spread. It is also a great way to use up leftover crab meat. With its creamy texture, savory flavor, and versatility, hot crab spread is sure to be a hit with everyone who tries it.
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