Best 2 Hot Crab Salad Recipes

Indulge in a delectable seafood treat with our collection of hot crab salad recipes. These culinary creations elevate the classic crab salad to new heights of flavor and texture, offering a symphony of tastes and sensations. From the zesty kick of the Hot Crab Salad with Lemon-Herb Dressing to the creamy richness of the Hot Crab Salad with Creamy Dill Dressing, each recipe promises a unique journey for your palate. Whether you prefer the simplicity of the Hot Crab Salad with Melted Butter or the tangy allure of the Hot Crab Salad with Mustard Dressing, there's a recipe here to satisfy every craving. Discover the perfect match for your taste buds and embark on a culinary adventure that celebrates the beauty of fresh crab.

Let's cook with our recipes!

HOT AND SPICY CRAB SALAD

Hot and Spicy Crab Salad image

This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.

Provided by l0ve2c00k

Categories Crab

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup imitation crabmeat
1/4 cup onion, your preference, chopped
1/4 cup cucumber, chopped
1/4 cup canned green pepper, very well drained
8 -10 grape tomatoes, cut in halves
1/2 cup fat-free cottage cheese
1/2 cup fat free sour cream, use more to taste if desired
1/8 teaspoon hot sauce
1 garlic clove, pressed
salt and pepper, to taste
sugar, to taste

Steps:

In a large bowl, mix all ingredients.
Serve chilled with crackers or tostadas.
Use more or less of the cottage cheese depending on your taste. Same applies for the hot sauce. Make sure everything is well drained or you will have a very watery salad.

Nutrition Facts : Calories 235.4, Fat 2.8, SaturatedFat 1, Cholesterol 31, Sodium 1020.7, Carbohydrate 28.9, Fiber 1.4, Sugar 6.8, Protein 24

HOT CRAB SALAD

Hot Crab Salad image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup crushed butter crackers
2 cups Alaskan king crabmeat, cut into bite-sized pieces
1/2 cup mayonnaise
2 scallions, finely sliced
1 stalk celery, finely diced
1/2 teaspoon Worcestershire
1 tablespoon lemon juice
Hot sauce, to taste
1 tablespoon chopped parsley
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

Tips:

Choose the Right Crab: For the best flavor and texture, use fresh or frozen lump crab meat. Avoid imitation crab meat, as it will not have the same taste or quality.
Prepare the Crab Properly: If using frozen crab meat, thaw it in the refrigerator overnight or under cold running water for about 30 minutes. Once thawed, gently flake the crab meat with a fork.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your crab salad. Use fresh vegetables, herbs, and spices, and choose a mayonnaise that you enjoy the taste of.
Don't Overmix: Overmixing the crab salad can make it tough. Gently fold the ingredients together until they are just combined.
Chill Before Serving: For the best flavor, chill the crab salad for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

A hot crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own personal preferences. With its combination of fresh crab meat, creamy mayonnaise, and flavorful vegetables, a hot crab salad is sure to be a hit at your next gathering.