Best 3 Hot Crab Rangoon Dip Recipe By Tasty Recipes
Indulge in a symphony of flavors with our delectable Hot Crab Rangoon Dip, a tantalizing appetizer that will captivate your taste buds. This creamy and flavorful dip, inspired by the beloved crab rangoon appetizer, seamlessly blends the richness of crab with the tangy-sweet notes of cream cheese and spices. Served with crispy wonton chips, this dip becomes an irresistible party favorite or a delightful addition to your next gathering.
In addition to the classic Hot Crab Rangoon Dip, this article offers a collection of equally enticing recipes that will satisfy any palate. Explore the zesty flavors of the Spicy Crab Rangoon Dip, where jalapeños and cayenne pepper add an extra kick of heat. For a vegetarian twist, try the Veggie Crab Rangoon Dip, which replaces crab with a medley of colorful vegetables. And if you're craving a sweet and savory combination, the Sweet and Sour Crab Rangoon Dip, with its pineapple and chili sauce, is sure to hit the spot.
Each recipe is meticulously crafted with step-by-step instructions and a list of readily available ingredients, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, you'll find these recipes easy to follow and enjoyable to create. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
CRAB RANGOON DIP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
- In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
- Preheat the oven to 350 degrees F.
- Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
Tips:
- Use high-quality crab meat: Fresh or frozen crab meat works best in this dip. Avoid using canned crab meat, as it can be watery and less flavorful.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
- Use a good quality cream cheese: The cream cheese is a key ingredient in this dip, so it's important to use a good quality brand. Full-fat cream cheese will give the dip a richer flavor and texture.
- Don't overmix the dip: Overmixing the dip will make it runny. Mix the ingredients until they are just combined.
- Serve the dip immediately: This dip is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat the dip in the microwave or oven until it is warmed through.
Conclusion:
Hot crab rangoon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Serve it with your favorite dippers, such as wonton chips, crackers, or vegetables.
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