Best 3 Hot Crab Pinwheels Recipes
**Hot Crab Pinwheels: A Delightful Appetizer with Variations**
Indulge in the irresistible Hot Crab Pinwheels, a culinary delight that combines the succulent flavors of crab with a crispy, golden crust. These bite-sized pastries are perfect for any occasion, whether it's a party, potluck, or a cozy family gathering. With their tantalizing aroma and爆発的な味わいで, these pinwheels will leave a lasting impression on your taste buds. Discover the delightful variations included in this article, ranging from classic to unique combinations that cater to different preferences. From traditional crab and cream cheese to adventurous options like spinach and artichoke or spicy buffalo chicken, these recipes offer a diverse selection to satisfy every palate.
**Recipes Included:**
1. **Classic Hot Crab Pinwheels:** Experience the timeless combination of crab, cream cheese, and a hint of Old Bay seasoning, all wrapped in a flaky puff pastry.
2. **Spinach and Artichoke Hot Crab Pinwheels:** A delightful twist on the classic, these pinwheels incorporate the vibrant flavors of spinach, artichoke hearts, and a creamy sauce.
3. **Spicy Buffalo Chicken Hot Crab Pinwheels:** For those who love a kick, these pinwheels feature a blend of crab, spicy buffalo chicken, and a touch of blue cheese crumbles.
4. **Cheesy Crab Rangoon Pinwheels:** Inspired by the popular appetizer, these pinwheels combine crab, cream cheese, and a sweet and sour dipping sauce for an Asian-inspired treat.
5. **Loaded Baked Potato Hot Crab Pinwheels:** A unique take on the classic baked potato, these pinwheels incorporate crab, cheddar cheese, bacon, and sour cream for a savory and satisfying experience.
6. **Crab and Corn Hot Crab Pinwheels:** Enjoy the sweet flavors of corn and crab in these pinwheels, complemented by a sprinkling of paprika and a hint of chili powder.
7. **Sun-Dried Tomato and Feta Hot Crab Pinwheels:** Explore the Mediterranean flavors of sun-dried tomatoes, feta cheese, and fresh herbs in these vibrant pinwheels.
8. **Crab and Avocado Hot Crab Pinwheels:** Experience the creamy texture of avocado paired with crab and a hint of lime in these refreshing pinwheels.
CRAB PUFF PASTRY PINWHEELS
This is a wonderful appetizer to make for parties, holidays, or office potlucks!
Provided by SKMAT
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g
TASTY CRAB N CREAM CHEESE PINWHEELS
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
- 2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
- 3. Roll tightly. I cut the ends with kitchen shears.
- 4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
- 5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
- 6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!
LINDA'S CRAB PINWHEELS
Make and share this Linda's Crab Pinwheels recipe from Food.com.
Provided by Angelchrys
Categories Lunch/Snacks
Time 2h20m
Yield 40 pinwheels
Number Of Ingredients 8
Steps:
- Mix crab, cream cheese, sour cream, onions, peppers and cheese.
- Spread evenly over tortillas out to the edges and roll up.
- Place in ziploc bags and cool for two hours.
- Cut and serve.
Tips:
- Use fresh crab meat for the best flavor. You can find crab meat in the seafood section of most grocery stores.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy.
- Add some chopped fresh herbs, such as parsley, dill, or chives, to the crab mixture for extra flavor.
- If you don't have puff pastry dough, you can use crescent roll dough instead.
- Serve the crab pinwheels with a dipping sauce, such as cocktail sauce or tartar sauce.
Conclusion:
Hot crab pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with a creamy crab mixture and wrapped in puff pastry dough. The pinwheels are then baked until golden brown and flaky. Serve them with a dipping sauce of your choice and enjoy!
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