Best 2 Hot Crab Cream Cheese Dip Recipes

Indulge in a delightful culinary experience with our irresistible Hot Crab Cream Cheese Dip. This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Dive into a creamy and velvety base, generously filled with succulent crab meat, a touch of spice, and a hint of sweetness that harmoniously blend together to create a truly unforgettable appetizer or snack.

Prepare to be amazed by variations of this classic dip that will elevate your taste buds to new heights. Discover the zesty kick of the Spicy Crab Cream Cheese Dip, featuring a combination of jalapeños and chipotle peppers that ignites your palate with a fiery zest. For those who prefer a touch of smokiness, the Smoked Crab Cream Cheese Dip is a must-try, offering an unparalleled depth of flavor thanks to the infusion of smoked crab meat. And for a unique twist, the Crab and Artichoke Cream Cheese Dip seamlessly merges the delicate sweetness of artichoke hearts with the bold flavor of crab, resulting in a harmonious balance of textures and flavors.

Each recipe provides step-by-step instructions, ensuring that you can effortlessly recreate these mouthwatering dips in the comfort of your own kitchen. Impress your friends and family with your culinary expertise and transform any gathering into a memorable occasion. So, without further ado, embark on this culinary journey and let your taste buds experience the extraordinary with our Hot Crab Cream Cheese Dip and its delectable variations.

Here are our top 2 tried and tested recipes!

HOT CRAB CREAM CHEESE DIP

Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT CREAM CHEESE CRAB DIP

Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use fresh crab meat for the best flavor and texture. If using frozen crab meat, thaw it completely before using.
Use a good quality cream cheese. Avoid using low-fat or fat-free cream cheese, as it will not melt smoothly and will make the dip grainy.
Shred the cheese yourself for the best results. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
Use a variety of cheeses to create a more complex flavor. For example, you could use a combination of cheddar, mozzarella, and Parmesan cheese.
Add some chopped green onions or chives for a pop of color and flavor.
Serve the dip with crackers, vegetables, or bread. You could also use it as a topping for nachos or baked potatoes.

Conclusion:

Hot crab cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is rich, creamy, and cheesy, with a hint of spice from the cayenne pepper. This dip is sure to be a hit with your guests, and it is a great way to use up any leftover crab meat. So next time you are looking for a quick and easy appetizer, give this hot crab cream cheese dip a try.