Best 6 Hot Crab And Pimiento Cheese Spread Recipes
Calling all seafood and cheese enthusiasts! Indulge in the harmonious blend of flavors with our tantalizing Hot Crab and Pimiento Cheese Spread. This delectable dish is a symphony of textures and tastes, featuring succulent crab meat enveloped in a creamy, cheesy embrace. Prepare to be captivated by the spicy kick that lingers on your palate, leaving you craving more. Our step-by-step guide will lead you through the effortless creation of this crowd-pleasing appetizer.
But that's not all! We've compiled a collection of additional recipes that showcase the versatility of this delectable spread. Transform your sandwiches and burgers into culinary masterpieces with our Hot Crab and Pimiento Cheese Spread Sandwich or Burger recipe. Elevate your holiday gatherings with the festive Hot Crab and Pimiento Cheese Ball, sure to be the star of any party. And for those who prefer a lighter option, our Hot Crab and Pimiento Cheese Dip is the perfect accompaniment to your favorite crackers or vegetable crudités.
So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave your taste buds dancing with delight. Let's dive into the world of Hot Crab and Pimiento Cheese Spread and discover the endless possibilities it holds.
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
HOT CRAB PARMESAN DIP
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
- Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Fat 1, ServingSize 1 Serving
Tips:
- To make the crab and pimiento cheese spread creamier, use a combination of cream cheese and sour cream.
- If you don't have imitation crab meat, you can use cooked shrimp or lobster instead.
- To add a bit of spice to the spread, add a pinch of cayenne pepper or chili powder.
- If you're serving the spread as an appetizer, consider topping it with a dollop of sour cream or a sprinkle of chopped chives.
- For a more substantial snack, serve the spread on crackers or bread.
Conclusion:
This easy-to-make hot crab and pimiento cheese spread is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. The combination of crab, pimiento cheese, and spices creates a flavorful and creamy spread that is sure to please even the pickiest of eaters. So next time you're looking for a quick and easy recipe, give this hot crab and pimiento cheese spread a try. You won't be disappointed!
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