Best 2 Hot Crab And Oyster Dip Recipes

Craving a delicious and indulgent appetizer that will wow your guests? Look no further than this hot crab and oyster dip recipe. This classic dish combines the briny sweetness of crab and oysters with a creamy, cheesy sauce, resulting in a rich and flavorful dip that is perfect for any occasion. Whether you're hosting a party, watching the game, or simply looking for a comforting snack, this hot crab and oyster dip is sure to satisfy your cravings. With easy-to-follow instructions and a variety of variations to suit your taste, this recipe is a must-try for seafood lovers. So gather your ingredients, preheat your oven, and get ready to experience a taste sensation that will leave you wanting more.

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HOT CRAB-AND-OYSTER DIP

Hot Crab-and-Oyster Dip image

Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

Unsalted butter, room temperature, for baking dish
8 ounces creme fraiche
6 ounces Jarlsberg, Swiss, or cheddar cheese, grated (1 1/2 cups)
4 1/2 teaspoons prepared horseradish
2 scallions, trimmed and thinly sliced (about 1/4 cup), plus more for serving
2 cloves garlic, minced (2 teaspoons)
1/2 teaspoon sweet paprika
2 tablespoons unbleached all-purpose flour
12 oysters, shucked, liquor reserved (about 1/4 cup)
1 pound fresh lump crabmeat, preferably Chesapeake blue, drained and picked over
Kosher salt
Assorted crudites or crackers, for serving

Steps:

Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.

HOT CRAB AND OYSTER DIP

Hot Crab and Oyster Dip image

This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess. You can mix the ingredients together a day ahead and store it in the refrigerator. But be sure to bake it just before serving. You want the cheese hot, melted and very gooey.

Provided by Melissa Clark

Categories dinner, dips and spreads, appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 13

Ingredients

Olive oil, for greasing pan
1 pound lump crab meat
4 ounces canned oysters, drained and coarsely chopped to yield 1/2 cup
4 ounces (1 cup) Monterey Jack cheese, coarsely grated
1 jalapeño, seeded if desired, finely chopped
3/4 cup mayonnaise
2 ounces (1/4 cup) Parmigiano-Reggiano cheese, grated
1/4 cup thinly sliced scallions
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Crackers or bread, for serving

Steps:

Heat oven to 325 degrees. Grease a 9-inch square baking dish or 2-quart gratin dish with olive oil.
In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use fresh seafood. Fresh crab and oysters will give your dip the best flavor.
Cook the seafood properly. Overcooked seafood will be tough and chewy. Crab and oysters should be cooked just until they are opaque.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your dip a rich, creamy flavor.
Don't be afraid to experiment. You can add other ingredients to your dip, such as vegetables, herbs, or spices, to customize the flavor.
Serve your dip warm. Hot crab and oyster dip is best served immediately after it is made, while it is still warm and bubbly.

Conclusion:

Hot crab and oyster dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover seafood, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give hot crab and oyster dip a try.