Best 3 Hot Crab And Corn Dip Recipes
Indulge in a delightful culinary journey with our selection of delectable Hot Crab and Corn Dip recipes. This tantalizing dish offers a harmonious blend of succulent crab meat, sweet corn, creamy cheese, and a symphony of seasonings, resulting in an irresistible appetizer or main course. Embark on a flavor-packed adventure as we explore variations of this classic recipe, catering to diverse preferences and dietary needs. From the traditional Hot Crab and Corn Dip, brimming with the essence of Old Bay seasoning, to the zesty Cajun-inspired rendition, infused with a spicy kick, our collection promises to satisfy every palate. Discover the gluten-free version, crafted with almond flour and tapioca flour, ensuring that everyone can partake in this culinary delight. For those seeking a low-carb option, our keto-friendly recipe utilizes almond flour as a base, delivering a satisfying dip that aligns with a ketogenic lifestyle. Vegetarian enthusiasts will delight in the meatless alternative, featuring a flavorful combination of artichoke hearts, mushrooms, and corn, offering a delectable plant-based option. Dive into the depths of flavor with our Hot Crab and Corn Dip recipes, and elevate your culinary repertoire with this crowd-pleasing dish.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
HOT CRAB AND CORN DIP
Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.
- Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.
- Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.
- Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
Tips:
- Choose fresh crab meat: Fresh crab meat will give your dip the best flavor. If you can't find fresh crab meat, frozen crab meat is a good substitute.
- Use a variety of cheeses: This recipe uses a combination of cream cheese, cheddar cheese, and Parmesan cheese. You can experiment with different types of cheeses to create your own unique dip.
- Don't overcook the crab meat: Crab meat is very delicate and can easily become tough if it is overcooked. Be sure to cook it just until it is heated through.
- Serve the dip hot: This dip is best served hot and bubbly. It can be served with crackers, chips, or vegetables.
Conclusion:
This hot crab and corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. With its creamy texture, cheesy flavor, and abundance of crab and corn, this dip is a true crowd-pleaser. So next time you're looking for a quick and tasty snack, give this hot crab and corn dip a try. You won't be disappointed!
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