Best 6 Hot Corn With Chimichurri Butter Recipes
**Hot Corn with Chimichurri Butter: A Flavorful Delight**
Elevate your summer gatherings with a tantalizing treat that combines the classic flavors of corn on the cob with a vibrant chimichurri butter. This dish is a symphony of flavors, textures, and colors that will leave your taste buds dancing. The charred exterior of the corn, kissed by the flames, gives way to tender and juicy kernels that burst with natural sweetness. The zesty chimichurri butter, a blend of fresh herbs, garlic, and spices, adds a layer of savory, garlicky goodness that perfectly complements the corn's natural flavors. Served with a sprinkle of cotija cheese and a squeeze of lime, this dish is a true crowd-pleaser, perfect for backyard barbecues, potlucks, and picnics. Let's dive into the recipe and explore the culinary magic that awaits you.
**Recipe 1: Charred Corn on the Cob**
This recipe forms the base of our delightful dish, guiding you through the process of perfectly charring corn on the cob. Whether you prefer using a grill, a stovetop grill pan, or an oven broiler, we provide detailed instructions for each method, ensuring a smoky, charred exterior and tender, juicy interior.
**Recipe 2: Chimichurri Butter**
The star of the show, our chimichurri butter, is a vibrant and flavorful compound butter that takes inspiration from the classic Argentinian sauce. With a blend of fresh parsley, cilantro, garlic, red pepper flakes, and a touch of lime juice, this butter adds a burst of savory, tangy, and garlicky goodness to the corn.
**Recipe 3: Assembly and Serving**
The final step is where the magic happens. We'll show you how to brush the charred corn with the chimichurri butter, creating a tantalizing glaze that infuses every bite with flavor. A sprinkle of cotija cheese and a squeeze of lime juice add a finishing touch of salty, tangy goodness, elevating this dish to a whole new level.
Get ready to embark on a culinary journey that celebrates the humble corn on the cob in a way you've never experienced before. With its smoky, charred exterior, tender and juicy kernels, and vibrant chimichurri butter, this dish is sure to become a staple in your summer gatherings.
GRILLED CORN ON THE COB WITH CHIMICHURRI BUTTER
Sweet, delicious farmers market corn is here and it could not get any more delicious than putting it on the grill and topping with chimichurri butter!
Provided by Tiffany
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Stir together butter and chimichurri sauce. Set aside.
- Preheat grill to medium.
- Rub corn all over with olive oil, then season with salt and pepper to taste.
- Grill corn for 10-12 minutes, turning regularly to prevent burning and cook evenly throughout.
- Serve corn with a generous slather of chimichurri butter. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 23 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 39 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
HOT CORN WITH CHIMICHURRI BUTTER
Posted for play in Culinary Quest.
Provided by Lynette !
Categories Vegetables
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- 2. Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- 3. Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter. Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
CHIMICHURRI BUTTERED CORN ON-THE-COB
Lots of flavors going on in this recipe. Makes a wonderful spread for corn on-the-cob.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a kitchen towel and wring out excess moisture.
- 2. Add the butter and thoroughly combine. Place butter in cling wrap and roll into a log. Refrigerate until it hardens.
- 3. Boil the corn in salted water until tender. Drain the corn well and serve with a disc of the chimichurri butter, cotija cheese and a lime wedge.
HOT CORN WITH CHIMICHURRI BUTTER
Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
- Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
- Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
HOT CORN
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Provided by Jennifer Lenac
Categories Corn
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
- Mix together with mixer until smooth.
- Stir in corn (2) cans drained (1) can undrained.
- Stir in diced jalapenos- to taste.
- Bake at 350 for 30 minute.
HOT CORN
A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!
Provided by IXIPIXIE
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g
Tips:
- Use fresh corn on the cob: Fresh corn on the cob has the best flavor and texture, so if you can, try to get your hands on some. If you're using frozen corn on the cob, thaw it completely before cooking.
- Cook the corn on the cob in a large pot of boiling water: This is the best way to ensure that the corn is cooked evenly. Add a pinch of salt to the water to help enhance the flavor of the corn.
- Cook the corn on the cob for 3-5 minutes, or until it is tender: Overcooking the corn will make it tough, so be careful not to cook it for too long.
- Make the chimichurri butter while the corn is cooking: This will allow the flavors of the herbs and spices to meld together.
- Serve the corn on the cob with the chimichurri butter immediately: This is when the corn is at its best, and the chimichurri butter will melt and infuse the corn with flavor.
Conclusion:
This recipe for hot corn with chimichurri butter is a delicious and easy way to enjoy fresh corn on the cob. The chimichurri butter adds a flavorful and tangy twist to the corn, and the combination of flavors is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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