Best 3 Hot Corn Salad Recipes
Indulge in a symphony of flavors with our tantalizing hot corn salad, a delectable dish that captures the essence of summer's bounty. This vibrant salad features tender and juicy corn kernels, roasted to perfection, and tossed in a zesty blend of tangy lime vinaigrette, aromatic cilantro, spicy jalapeños, and a hint of sweetness from honey. Each bite offers a harmonious balance of sweet, sour, and spicy notes, leaving your taste buds dancing with delight. Our curated collection of hot corn salad recipes caters to a range of dietary preferences and culinary expertise. Whether you prefer a classic rendition or a more adventurous twist, our selection has something for every palate. Dive into the vibrant simplicity of our traditional hot corn salad, where the flavors of corn, lime, and cilantro shine through. For a smoky and savory variation, try our grilled corn salad, where the corn is charred to perfection and complemented by a smoky paprika vinaigrette. If you crave a spicy kick, our jalapeño and bacon hot corn salad delivers a fiery punch, while our honey-lime hot corn salad offers a sweet and tangy rendition that's perfect for a refreshing summer meal. Explore our diverse selection of hot corn salad recipes and embark on a culinary journey that celebrates the vibrant flavors of this summer staple.
Here are our top 3 tried and tested recipes!
WARM CORN SALAD
This salad goes great with steak. No sugar is added, but it's so sweet!
Provided by jennynoe
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g
HOT CORN SALAD
Make and share this Hot Corn Salad recipe from Food.com.
Provided by Darlene Summers
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, fry green pepper and onion till tender. Add corn, tomato, salt and pepper.
- Mix well and lower heat.
- Cover and cook from 5 to 10 minutes till good and hot, stirring once or twice.
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right corn: Use fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
- Cook the corn properly: Boiling is the most common way to cook corn, but you can also grill, roast, or sauté it. Just be sure to cook it until it is tender but still has a bit of a crunch.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and parsley, add a lot of flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing will weigh it down and make it soggy.
- Serve the salad warm or cold: This salad can be served warm or cold. If you are serving it warm, let it cool slightly before serving. If you are serving it cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Hot corn salad is a delicious, easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and it is also a healthy and refreshing dish. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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