Best 4 Hot Corn Dip With Crispy Tortilla Chips Recipes
Indulge in the tantalizing Hot Corn Dip, a symphony of flavors that will ignite your taste buds and keep you coming back for more. This delectable dip, a harmonious blend of sweet corn, tangy tomatoes, and a symphony of spices, is the ultimate party pleaser. Accompanied by crispy tortilla chips, this dip will be the star of any gathering, leaving your guests clamoring for more.
The Hot Corn Dip is a culinary masterpiece that effortlessly combines the sweetness of corn with a touch of heat, creating a captivating flavor profile. The velvety smooth texture, enhanced by the addition of cream cheese and sour cream, provides a luscious base for the vibrant flavors to shine through.
Complementing the Hot Corn Dip is a selection of equally enticing recipes that will elevate your culinary experience. Dive into the irresistible Crispy Tortilla Chips, a perfect partner for the dip, with their golden-brown hue and satisfying crunch.
For a delightful twist, explore the tantalizing Salsa Verde, a vibrant and herbaceous condiment that adds a refreshing touch to the dip. Experience the zesty flavor of the Pico de Gallo, a classic Mexican salsa that brings a burst of freshness to the party.
Indulge in the creamy and flavorful Guacamole, a quintessential avocado-based dip that adds a rich and decadent touch to the spread. Don't miss out on the tangy and refreshing Cilantro Lime Crema, a vibrant sauce that elevates the flavors of the dip with its citrusy brightness.
With this comprehensive guide, you'll have everything you need to create an unforgettable party spread that will leave your guests raving about your culinary prowess. Get ready to embark on a tastebud adventure with the Hot Corn Dip and its irresistible accompaniments.
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
HOT CORN DIP
"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOT CORN DIP WITH CRISPY TORTILLA CHIPS
Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get that funky taste out of it. I always add more jalapeño peppers. Recipe courtesy Emeril Lagasse, 2001
Provided by luvmybge
Categories Corn
Time 1h5m
Yield 6 cups of dip
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
- Add the corn, salt, and pepper.
- Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
- Transfer to a bowl.
- Melt the remaining tablespoon of butter in the skillet.
- Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
- Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
- Transfer to the bowl with the corn.
- Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
- Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
- Bake until bubbly and golden brown, 10 to 12 minutes.
- Serve hot with the chips.
- NOTE: This recipe does NOT reheat well after freezing.
Nutrition Facts : Calories 449.1, Fat 24.3, SaturatedFat 11.5, Cholesterol 53, Sodium 567, Carbohydrate 49.2, Fiber 5.6, Sugar 3.3, Protein 16.2
HOT CORN DIP WITH CRISPY TORTILLA CHIPS
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 6 cups dip; 12 to 18 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well. Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with the chips.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a food processor, you can mash the corn kernels with a fork or potato masher.
- Be careful not to overcook the corn, or it will become mushy.
- Season the dip to taste with salt, pepper, and chili powder.
- Serve the dip immediately with crispy tortilla chips, vegetables, or crackers.
Conclusion:
Hot corn dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day. It is also a great way to use up leftover corn. With a few simple ingredients and a little bit of time, you can make this flavorful dip that is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this hot corn dip a try. You won't be disappointed!
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