Best 6 Hot Cocoa With Almond Milk Recipes
Indulge in the ultimate comfort and warmth with our delectable hot cocoa, crafted using the finest almond milk. This vegan and dairy-free delight is a symphony of rich chocolate flavors, perfectly balanced with the nutty sweetness of almond milk. Whether you prefer a classic cocoa experience or crave something more decadent, our collection of recipes has something for every cocoa enthusiast. From the simplicity of our basic hot cocoa recipe to the luxuriousness of our almond milk hot chocolate with whipped cream, these recipes are designed to tantalize your taste buds and warm your soul. So, gather your ingredients, choose your favorite recipe, and embark on a cocoa journey that will leave you feeling cozy, content, and utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
HOT COCOA WITH ALMOND MILK
This super healthy hot cocoa with almond milk is the perfect guilt-free treat for winter. It's fast, low in calories, dairy-free, keto and vegan.
Provided by Julia
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Pour almond milk in a saucepan and add cocoa powder. On low heat, slowly heat up the mixture while whisking (the warmer the milk the easier the powder will melt in).
- Make sure the cocoa has melted before you turn the heat off.
- Stir almond butter in and pour into mugs/heat-proof glasses and top with chopped almonds (optional).
- Enjoy warm!
Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, Sodium 328 mg, ServingSize 1 serving
HOT COCOA WITH ALMOND MILK
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.
Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
VANILLA ALMOND HOT COCOA
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. -Vicki Holloway, Joelton, Tennessee
Provided by Taste of Home
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.
Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.
HOT COCOA WITH ALMOND MILK
This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
- Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.
Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
Tips:
- Use high-quality cocoa powder for the best flavor. Look for cocoa powder that is labeled "natural" or "unsweetened."
- Sweeten your hot cocoa to taste. You can use sugar, honey, maple syrup, or your favorite sweetener.
- Add a pinch of salt to enhance the flavor of the cocoa.
- Use whole almond milk for a richer flavor. You can also use low-fat or non-fat almond milk, but the flavor will be less pronounced.
- Heat the almond milk slowly over medium heat. Do not boil the almond milk, as this will cause it to curdle.
- Whisk the cocoa powder into the heated almond milk until it is dissolved. You can also use a blender to mix the ingredients together.
- Serve the hot cocoa immediately, topped with whipped cream, marshmallows, or your favorite toppings.
Conclusion:
This hot cocoa recipe with almond milk is a delicious and easy-to-make treat that is perfect for a cold winter day. It is also a great way to use up leftover almond milk. With its rich and creamy flavor, this hot cocoa is sure to please everyone in your family. So next time you are looking for a warm and comforting drink, give this recipe a try!
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