Best 5 Hot Claret With Lemon Recipes
Indulge in the heartwarming goodness of Hot Claret with Lemon, a classic mulled wine recipe that exudes festive cheer. This delightful beverage, also known as bishop, originates from England and is traditionally enjoyed during the holiday season. Our collection of recipes offers variations to suit every taste, from a simple and traditional Hot Claret to a luxurious Mulled Claret with Port and Spices. Embrace the spirit of the season with these comforting and flavorful drinks, perfect for sipping by the fireplace or sharing with loved ones.
Here are our top 5 tried and tested recipes!
CLARET LEMONADE
Steps:
- Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.
HOT CLARET WITH LEMON
Steps:
- In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
- Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.
HOT WATER WITH LEMON
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.
Provided by The_Swedish_Chef
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Take the cup of hot water and place it in a heat-proof mug.
- Squeeze the lemon juice into the water and stir thoroughly.
- Drink when temperature is cool enough to not burn your tongue.
- If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
CLARET CUP
Steps:
- In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juice, and the sugar syrup. Chill the mixture, covered, until it is cold. Just before serving add the club soda and the lemon and orange slices.
Tips:
- Choose a good quality red wine. A full-bodied red wine with a fruity flavor, such as Cabernet Sauvignon or Merlot, will work well for this recipe.
- Use fresh citrus fruits. The lemon and orange zest and juice add a bright and refreshing flavor to the hot claret.
- Don't boil the wine. Bring the wine to a simmer over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes.
- Serve the hot claret warm. Hot claret is best enjoyed when it is served warm, but not too hot. Aim for a temperature of around 140 degrees Fahrenheit.
- Garnish the hot claret with a lemon twist or orange slice. This will add a festive touch to your drink.
Conclusion:
Hot claret is a delicious and festive drink that is perfect for enjoying on a cold winter's day. It is also a great way to use up leftover red wine. With its simple ingredients and easy preparation, hot claret is a drink that anyone can enjoy. So next time you're looking for a warm and comforting drink, give hot claret a try. You won't be disappointed.
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