Best 6 Hot Clam Dip Iv Recipes
Indulge in a delectable journey of flavors with our collection of hot clam dip recipes, a symphony of creamy, savory, and seafood sensations. These dips are a delightful symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic Hot Clam Dip I, featuring a harmonious blend of chopped clams, cream cheese, sour cream, and spices, to the adventurous Hot Clam Dip IV, which boasts a unique combination of clams, bacon, cream cheese, and horseradish, this article offers a tantalizing array of options to suit every palate. Whether you prefer a creamy and mild dip or a spicy and bold one, our recipes have got you covered. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delectable dips. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
BAKED CLAM DIP
Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.
Provided by Alyssa
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
- Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
- Add breadcrumbs and stir as the mixture thickens.
- Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.
Nutrition Facts : ServingSize 2 oz, Calories 102 kcal, Carbohydrate 10 g, Protein 7.4 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 0.5 g, Sugar 0.6 g
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by LindaFF
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
MY BEST HOT CLAM DIP
This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy it as well.
Provided by Chris T.
Categories Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Mix clams and their own juice with lemon juice in saucepan and bring to boil then let gently simmer for 10 minutes. In another pan, saute onions, garlic and pepper in 1/4 cup butter. Add parsley(optional), oregano and hot pepper sauce. When tender, remove from heat and add bread crumbs. Add clam mixture and pour into flat baking dish. Sprinkle with paprika and your cheeses(I tend to over cheese things, I think I use about 2 cups((8oz)) cheese. Bake at 350 degrees for 20 minutes or until cheese is very melted. Serve hot with crackers.
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
Tips:
- Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely. This will help them to distribute evenly throughout the dip and make it easier to eat.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. Sharp cheddar cheese is a good option, but you can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some vegetables. Vegetables, such as onions, celery, and bell peppers, will add flavor and texture to your dip. You can also add other vegetables, such as corn, peas, or carrots.
- Season the dip to taste. Add salt, pepper, and other seasonings to taste. You can also add a touch of cayenne pepper for a little bit of heat.
- Serve the dip hot. This dip is best served hot, so be sure to heat it through before serving. You can serve it with crackers, chips, or vegetables.
Conclusion:
Hot clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and savory clams, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this hot clam dip a try.
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