Indulge in a delightful culinary experience with our hot clam dip, a classic appetizer that tantalizes taste buds and warms the soul. This creamy, cheesy dip is a perfect party companion, game-day snack, or cozy family meal. Prepared with fresh clams, a symphony of herbs and spices, and a touch of heat, it strikes a perfect balance between richness and zest. Discover two variations of this beloved dish: the classic hot clam dip, showcasing the harmonious blend of flavors, and the spicy hot clam dip, adding an extra kick of heat for those who crave a bolder experience. Both recipes offer a luscious, comforting dip that will leave you craving more.
Let's cook with our recipes!
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by LindaFF
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
HOT CLAM DIP III
This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
Provided by Teri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4 g, Cholesterol 11.3 mg, Fat 3.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 0.4 g
HOT CLAM DIP
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes. Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
MMMM GOOD HOT CLAM OR CRAB DIP
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Provided by shadowgirl...
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix all ingredients except parmesan cheese together.
- Place in oven safe casserole dish.
- Top with grated parmesan.
- Bake 20-25 minutes until bubbly. (5 minutes longer if covered).
HOT CLAM DIP IV
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Provided by Mary Ann Recine
Categories Appetizers and Snacks Seafood
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
- In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
- Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 4.6 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 2.5 g, Sodium 120.7 mg, Sugar 0.6 g
HOT CLAM DIP II
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Appetizers and Snacks Seafood
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 30.2 g, Cholesterol 72 mg, Fat 14.8 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.5 g, Sodium 582.1 mg, Sugar 1.5 g
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely: This will help the clams to distribute evenly throughout the dip.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, Gruyère cheese, and Parmesan cheese.
- Don't overcook the dip: The dip should be cooked until it is hot and bubbly, but be careful not to overcook it, or the clams will become tough.
- Serve the dip immediately: This dip is best served immediately after it is made. It can be served with crackers, bread, or vegetables.
Conclusion:
Hot clam dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with fresh clams, cheese, and a few other simple ingredients. The dip can be served with crackers, bread, or vegetables. If you are looking for a delicious and easy-to-make appetizer, hot clam dip is a great option.
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