Best 6 Hot Cinnamon Wine Recipes
Indulge in the sweet and alluring flavors of Hot Cinnamon Wine, a classic beverage that will warm your soul and tantalize your taste buds. This timeless drink, also known as Glühwein or Vin Chaud, has been enjoyed for centuries and holds a special place in many cultures. Originating in Europe, Hot Cinnamon Wine is a staple at Christmas markets and winter gatherings, filling the air with its aromatic spices and the promise of good cheer. It is crafted by simmering red wine with a medley of aromatic spices, citrus fruits, and a touch of sweetness, resulting in a harmonious blend of flavors that is both comforting and invigorating.
Uncork a bottle of your favorite red wine, typically a fruity and robust variety like Cabernet Sauvignon or Merlot, and let the magic begin. As the wine gently simmers, it will release its essence, intertwining with the warmth of cinnamon sticks, the zest of oranges, and the subtle notes of cloves and nutmeg. A hint of sweetness, often derived from honey or sugar, rounds off the experience, creating a perfect balance between sweet and savory. Variations of this classic recipe abound, offering a delightful range of flavors to explore. From the addition of apple cider for a crisp, refreshing twist to the inclusion of brandy for a more robust kick, each adaptation promises a unique and memorable experience. Whether you prefer your Hot Cinnamon Wine traditional or infused with your favorite seasonal flavors, this beloved beverage is sure to become a cherished part of your holiday traditions and cherished moments with loved ones.
HOT SPICED WINE
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
HOT SPICED WINE
Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg
HOT CINNAMON WINE
Make and share this Hot Cinnamon Wine recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine wine, cinnamon, ginger and turmeric. Cover and heat gently.
- Remove from heat and allow to stand, covered, for 20 minutes.
- Strain and pour into 4 heated mugs.
Nutrition Facts : Calories 149.9, Sodium 7.1, Carbohydrate 4.6, Sugar 1.1, Protein 0.1
Tips:
- Choose a full-bodied red wine with a high alcohol content. This will help the wine to stand up to the spices and heat.
- Use a variety of spices to create a complex flavor. Cinnamon is the star of the show, but you can also add spices like cloves, nutmeg, and allspice.
- Simmer the wine over low heat for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the wine hot, garnished with a cinnamon stick and an orange slice.
- Enjoy the wine responsibly!
Conclusion:
Hot cinnamon wine is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is also a great way to use up leftover red wine. With just a few simple ingredients and a little bit of time, you can create a warm and comforting drink that will surely be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
