Best 2 Hot Cinnamon Apple Brandy Cider Recipes
Indulge in the warm and comforting flavors of fall with our Hot Cinnamon Apple Brandy Cider, a delightful fusion of sweet, tart, and boozy goodness. This classic beverage is infused with the essence of autumn, featuring crisp apples, aromatic cinnamon, and a hint of smooth brandy. Served piping hot, it's the perfect drink to cozy up with on a chilly evening or to enjoy as a special treat during holiday gatherings. Explore variations of this comforting cider, including a non-alcoholic version for those who prefer to avoid alcohol, a slow cooker option for effortless preparation, and a spiced apple cider margarita for a unique twist. These recipes offer a range of flavors and options to suit every taste and occasion, making them ideal for any cider enthusiast.
Here are our top 2 tried and tested recipes!
HOT APPLE TODDY RECIPE
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Steps:
- Gather the ingredients.
- Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
- Coat the bottom of the glass with honey and add the whiskey or apple brandy.
- Fill with hot apple cider. Stir well .
- Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.
Nutrition Facts : Calories 434 kcal, Carbohydrate 91 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 40 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples. Tart apples, such as Granny Smith or Braeburn, work best for this recipe. They hold their shape well and have a nice tart flavor that complements the sweetness of the cider and brandy.
- Peel and core the apples before cooking. This will help to prevent the apples from becoming mushy and will also make them easier to eat.
- Use a good quality cinnamon stick. A fresh cinnamon stick will impart the best flavor to your cider. Avoid using ground cinnamon, as it will not provide the same depth of flavor.
- Simmer the cider for at least 30 minutes. This will allow the flavors of the apples, cinnamon, and brandy to meld together.
- Serve the cider hot. This cider is best enjoyed when it is hot and steaming. You can garnish it with a cinnamon stick or a slice of apple.
Conclusion:
This hot cinnamon apple brandy cider is the perfect drink to warm you up on a cold fall or winter day. It is easy to make and can be tailored to your own taste. Whether you like your cider sweet or tart, this recipe is sure to please. So next time you are looking for a warm and comforting drink, give this hot cinnamon apple brandy cider a try. You won't be disappointed!
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