In the realm of warm and comforting beverages, Hot Cider Punch stands out as a quintessential drink for gatherings, celebrations, or simply cozying up on chilly evenings. With its captivating aroma and soul-soothing taste, this punch offers a symphony of flavors that tantalize the senses. Ranging from traditional apple cider punch recipes to unique variations infused with spices, fruits, and even spirits, this article presents a delightful assortment of hot cider punch recipes that cater to diverse preferences. Whether you seek a classic, timeless taste or an adventurous exploration of flavors, these recipes promise to elevate your next gathering or quiet moment of reflection. So, gather your ingredients, prepare your taste buds, and embark on a journey of warmth and delight with our curated collection of hot cider punch recipes.
Here are our top 7 tried and tested recipes!
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
HOT APPLE CIDER PUNCH
Make and share this Hot Apple Cider Punch recipe from Food.com.
Provided by Miss Erin C.
Categories Punch Beverage
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together and heat in a crockpot on high until hot.
HOT CIDER PUNCH
My hot fruit punch has been a family fave since 1993-hard to believe that we've loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'
This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese
Provided by Stormy Stewart
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
- 2. Serve with pound cake, nut cake, or cheese and crackers.
- 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy
RED CHRISTMAS PUNCH (HOT MULLED CIDER)
We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.
Provided by Susan Feliciano
Categories Hot Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together the ciders/juices in a large kettle over medium heat.
- 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
- 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
- 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.
HOT CIDER PUNCH
This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!
Provided by Sharon Colyer
Categories Hot Drinks
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
- 2. Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your punch.
- Don't be afraid to experiment with different spices and flavors. There are endless possibilities when it comes to creating a hot cider punch that's perfect for your taste.
- Make sure to simmer your punch for at least 30 minutes. This will help to extract the flavors from the spices and fruits.
- Serve your punch hot and fresh. It's best enjoyed on a cold winter day.
- Garnish your punch with a cinnamon stick, orange slice, or apple slice. This will add a festive touch and make your punch even more inviting.
Conclusion:
Hot cider punch is a delicious and festive way to warm up on a cold winter day. It's also a great way to use up leftover apples and oranges. With so many different recipes to choose from, there's sure to be a hot cider punch that everyone will enjoy. So gather your friends and family, and enjoy a cup of this warm and comforting beverage.
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