Best 8 Hot Chow Chow Recipes
**Hot Chow Chow: A Southern Summertime Treat**
Hot chow chow is a Southern classic, a sweet and spicy relish that's perfect for summer gatherings. Made with fresh vegetables, fruits, and spices, it's a delicious and versatile condiment that can be enjoyed on its own or as an accompaniment to a variety of dishes. This article features two hot chow chow recipes: a traditional recipe and a spicy recipe. The traditional recipe uses a combination of green tomatoes, bell peppers, onions, and celery, while the spicy recipe adds a kick of heat with the addition of jalapeños and cayenne pepper. Both recipes are easy to follow and can be made in just a few hours. Whether you're looking for a classic Southern dish or something with a little more heat, these hot chow chow recipes are sure to please.
MOCK CHOW MEIN HOT DISH
My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".
Provided by JoAnn
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef until brown.
- Add onion and celery, cook until almost tender.
- Add remaining ingredients except chow mein noodles.
- Put into a two quart casserole dish.
- Cover and bake at 350 degrees for one hour and fifteen minutes.
- Uncover and layer with chow mein noodles.
- Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
CHOW MEIN HOT DISH
I grew up on this easy meal. I still love it and so do my kids. Use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! If you have a casserole that can go from stove top to oven, this is a one dish meal!!! Enjoy!
Provided by CookbookCarrie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground meat along with the celery and onions.
- Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
- Bake at 350 degrees for approximately 20-25 minutes until heated through.
- Serve with sticky white rice and a salad.
CHOW-CHOW - THE HOT VERSION
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield.
Provided by Jellyqueen
Categories Chutneys
Time 1h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Peel and chop tomatoes and put into a large stock pot.
- Chop peppers and onions and put into pot.
- Add remaining ingredients and bring to a boil, stirring pretty often.
- Cook on med heat until thick, approximately 45 minutes to an hour.
- Put into prepared canning jars.
- Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.
HOT DISH (MOCK CHOW MEIN) - NO RICE
This dish has a wonderful oriental aspect to it but the ingredients are not hard to recognize or find. You might even find you have them on hand!
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, celery and onions.
- Add remaining ingredients.
- Bake at 350 for one hour.
HOT CHOW CHOW
This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.
Provided by mountain_mom
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop or shred all ingredients.
- Put cabbage in very large pot and boil until soft.
- Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes.
- Drain off about half of the liquid.
- Add vinegar and sugar, simmer for 30 minutes.
- Drain off 1/3 of the liquid before serving.
HOT CHOW-CHOW
Steps:
- Mix chopped vegetables. Sprinkle over them 1/2 cup salt (I use a non-iodized product) and let stand overnight. The next day, drain the mixture well. Tie the spices in a cheese cloth or clean cotton square. Add sugar and spices to vinegar and bring just to a boil then simmer for about 20 minutes. Add the vegetables and other ingredients. Bring to a simmer again and cook just until hot throughout. Pack into hot jars and seal at once.
CHOW MEIN HOT DISH I
Make and share this Chow Mein Hot Dish I recipe from Food.com.
Provided by ND_Dawn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare rice according to package directions (make enough for 4 servings).
- Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
- Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
- Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
- Bake in oven for 20 minutes.
- Top with additional soy sauce and chow mein noodles as desired. Enjoy!
Nutrition Facts : Calories 808.3, Fat 40.5, SaturatedFat 12.5, Cholesterol 124, Sodium 1446.3, Carbohydrate 68, Fiber 3.6, Sugar 2.5, Protein 41.1
CHOW MEIN HOT DISH
Very good hot dish.
Provided by Joanne Sarver
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Bake at 350 degrees for 1 hour. Add can of chow mein noodles to top at the last 5-10 minutes of cookong. Makes 6 servings.
Tips:
- Use Fresh Ingredients: For optimal flavor and texture, opt for fresh vegetables and herbs.
- Select Quality Spices: Choose high-quality spices to enhance the chow chow's taste.
- Control the Heat: Adjust the amount of chili peppers or cayenne pepper to suit your desired spice level.
- Don't Overcook the Vegetables: Keep an eye on the vegetables during cooking to prevent overcooking and maintain their crispness.
- Utilize a Food Processor: If you prefer a smoother texture, use a food processor to chop the vegetables instead of hand-cutting them.
- Sterilize Jars and Lids Properly: Ensure proper sterilization of jars and lids to maintain the chow chow's shelf life.
- Store in a Cool, Dark Place: Store the sealed jars in a cool, dark place, such as a pantry or basement, to ensure their quality and longevity.
Conclusion:
Hot chow chow is a delightful condiment that adds a unique flavor to various dishes. With its versatility, it can be enjoyed as a standalone snack or used as a topping or ingredient in various recipes. Whether you prefer a mild or spicy version, the customizable nature of hot chow chow allows for personal taste preferences. By following these tips and carefully following the provided recipes, you can create delicious and shelf-stable hot chow chow that will elevate your culinary creations and impress your family and friends. So, gather your ingredients, put on your apron, and embark on the delightful journey of making your own homemade hot chow chow!
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