Best 3 Hot Chocolate With Vanilla Whipped Cream Recipes
Indulge in a delightful journey of flavors with our tantalizing hot chocolate accompanied by a cloud-like vanilla whipped cream. This classic beverage is elevated with rich, decadent chocolate, expertly blended to create a smooth, velvety texture. The aromatic blend of cocoa and vanilla harmonizes perfectly, promising a symphony of flavors in every sip. As the whipped cream gently melts into the hot chocolate, it adds a touch of lightness and sweetness, creating a heavenly experience for your taste buds. Dive into the warmth and comfort of this timeless treat, perfect for cozying up on a chilly day or simply satisfying your sweet cravings. Our diverse collection of recipes caters to every preference, from traditionalists who cherish the purity of hot chocolate to those seeking exciting variations infused with unique ingredients. We've got you covered whether you prefer a classic, creamy delight or a more adventurous hot chocolate experience. Embrace the joy of sipping on this timeless beverage in its many forms, each promising a unique and unforgettable taste adventure.
Let's cook with our recipes!
CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
WHIPPED HOT CHOCOLATE
A simple twist to hot chocolate.
Provided by Lori
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g
LANDMARK HOT CHOCOLATE
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It's always a hit and it ensures nobody is left out in the cold! -Mark Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.
Nutrition Facts : Calories 680 calories, Fat 51g fat (32g saturated fat), Cholesterol 130mg cholesterol, Sodium 64mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't use unsweetened cocoa powder: Unsweetened cocoa powder will make your hot chocolate bitter. Instead, use a sweetened cocoa powder or a combination of unsweetened cocoa powder and sugar.
- Use whole milk: Whole milk will make your hot chocolate richer and creamier. If you don't have whole milk, you can use 2% milk or skim milk, but your hot chocolate will be less rich.
- Don't boil the milk: Boiling the milk will make it lose its flavor. Instead, heat the milk until it is just simmering.
- Add the chocolate gradually: Adding the chocolate all at once will make it clump. Instead, add it gradually, stirring constantly, until it is completely melted.
- Don't overcook the hot chocolate: Overcooking the hot chocolate will make it thick and syrupy. Instead, cook it just until it is heated through.
- Serve the hot chocolate immediately: Hot chocolate is best served immediately after it is made. If you need to keep it warm for a while, you can place it in a thermos.
Conclusion:
Hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cup of hot chocolate every time.
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