Best 4 Hot Chocolate With Rum Recipes
Indulge in the ultimate comfort and warmth with our delectable Hot Chocolate with Rum recipe collection. Featuring three distinct variations, this article caters to every chocolate lover's desire. Embark on a culinary journey as we explore the classic Hot Chocolate with Rum, a luscious White Hot Chocolate with Rum, and a tantalizing Vegan Hot Chocolate with Rum. Each recipe promises a unique flavor profile, ensuring an unforgettable hot chocolate experience. Whether you prefer the traditional richness, a creamy twist, or a dairy-free delight, our carefully curated recipes have got you covered. So, gather your ingredients, prepare your mugs, and let's embark on a journey of chocolatey bliss.
Let's cook with our recipes!
HOT CHOCOLATE WITH RUM
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
SALTED CARAMEL RUM HOT CHOCOLATE
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
- Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for high-cocoa-content chocolate (at least 70%) that is made with real cocoa butter, not vegetable oil.
- Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer flavor and creamier texture. If you're using skim milk, you may want to add a little bit of butter or coconut oil to give it a richer flavor.
- Sweeten to taste: The amount of sugar you add to your hot chocolate is a matter of personal preference. Start with a small amount and add more to taste.
- Add spices for extra flavor: Spices like cinnamon, nutmeg, and cardamom can add a warm and cozy flavor to your hot chocolate.
- Garnish with whipped cream or marshmallows: Whipped cream or marshmallows are a classic way to garnish hot chocolate. They add a touch of sweetness and creaminess that makes the drink even more enjoyable.
- Use a slow cooker to make hot chocolate ahead of time: If you're planning on serving hot chocolate to a crowd, you can make it ahead of time in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 2-3 hours, or until the chocolate is melted and smooth.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a cozy night in. With so many different ways to make hot chocolate, there's sure to be a recipe that everyone will enjoy. So next time you're craving something sweet and satisfying, reach for a cup of hot chocolate.
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