Best 3 Hot Chocolate With Marshmallow On A Stick Recipe By Tasty Recipes

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Indulge in the ultimate comfort drink with our delectable Hot Chocolate with Marshmallow on a Stick recipe. This classic beverage is transformed into a delightful treat with the addition of fluffy marshmallows perched atop a skewer. Not only will the rich and creamy hot chocolate warm your soul, but the gooey marshmallows will add a touch of sweetness and fun to your sipping experience. Perfect for cozy winter nights, special occasions, or as a sweet treat anytime, our Hot Chocolate with Marshmallow on a Stick is a must-try for chocolate lovers of all ages. Additionally, we've gathered a collection of equally enticing hot chocolate recipes to satisfy your sweet cravings, including a decadent Peppermint Hot Chocolate, a luscious Salted Caramel Hot Chocolate, and a unique Avocado Hot Chocolate that offers a surprisingly creamy and rich flavor. With these diverse hot chocolate recipes at your fingertips, you'll have a hot chocolate experience like never before.

Here are our top 3 tried and tested recipes!

HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY



Hot Chocolate With Marshmallow On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6

½ cup heavy cream
¾ cup condensed milk
2 tablespoons cocoa powder
2 cups semi-sweet chocolate chips
¾ cup marshmallow, bits
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
  • Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams

HOT CHOCOLATE: MARSHMALLOW MELLOW RECIPE BY TASTY



Hot Chocolate: Marshmallow Mellow Recipe by Tasty image

Here's what you need: milk of choice, cocoa powder, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Categories     Drinks

Yield 1 serving

Number Of Ingredients 5

1 cup milk of choice
1 tablespoon cocoa powder
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

  • Over low heat, add milk and cocoa powder to a small saucepan.
  • Stir until milk and cocoa powder are combined (approximately 10 minutes).
  • Pour the hot chocolate mixture into a mug.
  • Add cinnamon, marshmallows, and peppermint stick.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 38 grams

CHOCOLATE-TOPPED MARSHMALLOW STICKS



Chocolate-Topped Marshmallow Sticks image

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Steps:

  • In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Don't overheat the milk. Scald the milk until it just begins to simmer, then remove it from the heat.
  • Add the chocolate to the hot milk in small pieces. This will help it melt smoothly and evenly.
  • Stir the hot chocolate constantly until it is smooth and creamy.
  • Top the hot chocolate with marshmallows, whipped cream, or grated chocolate for a special treat.

Conclusion:

This hot chocolate with marshmallow on a stick recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a warm and comforting drink that is sure to please everyone. So next time you're looking for a sweet and satisfying treat, give this recipe a try!

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