Best 3 Hot Chocolate Valentine Recipes

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Looking for a sweet and indulgent treat to warm your heart this Valentine's Day? Look no further than this delightful collection of hot chocolate recipes. From classic favorites to unique and creative variations, these recipes offer something for every chocolate lover. Whether you prefer a rich and decadent hot chocolate or a lighter, healthier option, you're sure to find the perfect recipe here. With step-by-step instructions and helpful tips, these recipes make it easy to create a cozy and romantic atmosphere for your Valentine's Day celebration. So grab your favorite mug, gather your ingredients, and let's get started on making some delicious hot chocolate!

Here are our top 3 tried and tested recipes!

HOT CHOCOLATE WITH MARSHMALLOW HEARTS



Hot Chocolate with Marshmallow Hearts image

Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 6

4 cups whole milk
2 tablespoons sugar
2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder
4 tablespoons finely chopped or shaved semisweet chocolate
Vegetable oil or cooking spray
Large marshmallows

Steps:

  • Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs.
  • Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.

HOT CHOCOLATE VALENTINE



Hot Chocolate Valentine image

If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains capsaicin, a chemical that quickens the heart, and gives off a little heat.

Provided by The New York Times

Categories     cocktails

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 tablespoon hot Hungarian paprika (see note)
2 1/2 ounces clear crème de cacao, plus about one ounce more for rimming the glasses
3 ounces dark crème de cacao or other dark chocolate liqueur, like Godiva
1 1/2 ounces chili-pepper-flavored vodka, like Absolut Peppar
1 ounce vanilla-flavored vodka

Steps:

  • Set out two martini glasses and two saucers wider than the glasses' rims. In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses' rims; in the other, put an ounce of the clear crème de cacao. Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.
  • Put remaining clear crème de cacao, dark crème de cacao and vodkas in a cocktail shaker with ice. Shake until condensation appears. Pour evenly between the two rimmed glasses.

Nutrition Facts : @context http, Calories 387, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 33 grams

HOMEMADE HOT CHOCOLATE



Homemade Hot Chocolate image

Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • Add a pinch of salt to the chocolate mixture to enhance its flavor.
  • Use whole milk or cream for a creamier hot chocolate.
  • Add flavorings such as vanilla extract, cinnamon, or nutmeg to taste.
  • Top your hot chocolate with whipped cream, marshmallows, or chocolate shavings for a special treat.
  • For a vegan version, use almond milk or coconut milk instead of cow's milk and use vegan chocolate chips.
  • To make a hot chocolate bomb, fill a silicone mold with melted chocolate and let it harden. Then, place a hot chocolate mix inside the mold and seal it with more melted chocolate. When you're ready to enjoy, drop the hot chocolate bomb into a mug of hot milk and watch it dissolve.

Conclusion:

Hot chocolate is a delicious and versatile beverage that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a hot chocolate that everyone will love. Whether you like it rich and decadent or light and refreshing, there's a perfect hot chocolate recipe out there for you. So next time you're looking for a warm and comforting drink, reach for a cup of hot chocolate.

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